Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, traditional iranian saffron ice cream (bastani sonnati-e irani). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Iranians prefer to enjoy it in individual bowls, sprinkled with. Saffron ice cream or "Bastani Sonnati" is a traditional Iranian ice cream made with saffron, rose water and pistachios.💛⁣ It's sometimes sandwiched between. Learn to make fragrant Persian rosewater-and-saffron ice cream called bastani at Food & Wine.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):

1. Prepare 2 litres Vanilla ice cream
2. Take 150 ml double cream/heavy whipping cream
3. Get 115 ml rose water
4. Get 2 tbsp steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water)
5. Make ready Unsalted crushed pistachios, as much as you like
6. Make ready Wafer or ice cream cones

The traditional recipe observes the following ingredients: real (I mean real) saffron; flakes of frozen cream; rose water; and crunchy pieces of Persian ice cream is also known as Saffron ice cream or Bastani Sonnati. Iranian saffron ice cream is called Bastani Sonnati which actually means classical Ice Cream. Yes, Iranian Ice Cream is typically made with vanilla, saffron as well as rose water. I used a very simple way to achieve this with already made vanilla ice cream with out the use of an ice cream machine.

Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):

1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze.
2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature.
3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream.
4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients.
5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. - - Serve scoops in bowls or scoop into cones or wafers.

Saffron ice cream or "Bastani Sonnati" is a traditional Iranian ice cream made with saffron, rose water and pistachios.💛⁣ t's sometimes sandwiched between two thin wafers, called "Bastani e Nooni" which means ice cream sandwich! But you can definitely enjoy it on its own! 😋⁣ This ice cream. Bastani Sonnati (meaning "traditional ice cream") (Persian: بستنی سنتی‎), or simply Bastani, is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. Bastani sonnati or simply bastani, is an Iranian ice cream made from milk, eggs, sugar, rose water, saffron, vanilla, and pistachios. It is widely known as Persian ice cream.

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