Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cake with meringue buttercream frosting & Fondant flowers is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cake with meringue buttercream frosting & Fondant flowers is something which I’ve loved my entire life. They are nice and they look wonderful.

Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Swiss meringue buttercream can be finicky. It's temperamental and can cause a whole lot of unnecessary stress.

To get started with this recipe, we must prepare a few ingredients. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:

1. Take Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
2. Prepare Sunflowers…..Fondant (sugar paste) some tools and flower cutters

The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a. At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be. This recipe will make a vanilla flavored frosting.

Steps to make Cake with meringue buttercream frosting & Fondant flowers:

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
3. Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
4. I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.

If I'm just making plain vanilla frosting to pipe on cupcakes or frost a cake, I like to add an. This Swiss Meringue Buttercream is also perfect for frosting whole cakes and piping rosssettes too. Start piping from the bottom with the Swiss buttercream tinted to a bright pink color. The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Wait until you see the next picture.

So that’s going to wrap it up for this special food cake with meringue buttercream frosting & fondant flowers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!