Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate custard dessert. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Custard Dessert is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Custard Dessert is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook chocolate custard dessert using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Custard Dessert:

1. Prepare 500 ml milk
2. Get 2 tbsp custard powder
3. Prepare 1/4 cup powdered sugar (add more if you have a sweet tooth)
4. Make ready 1 1/2 cups whipped cream
5. Take 1 cup dark chocolate (roughly chopped)
6. Make ready 8-9 biscuits (crushed into a powder)
7. Prepare 8-9 chopped almonds

This chocolate custard recipe is another classic of Cuban baking. It is made with just a few ingredients and in the blink of an eye. Although the original recipe that the Spanish brought to the island is made with eggs, milk and sugar, the version we have made of this dish is far simpler.. Add chocolate; whisk until melted and smooth.

Instructions to make Chocolate Custard Dessert:

1. Heat milk in a pan and bring it to boil. Take off flame. In a bowl, take 1/4 cup of milk and add custard powder. Mix well. Place the milk added with the custard powder again on the flame. Add powdered sugar and mix well. Heat the milk but do not boil. Now immediately pour the mixture into glasses or bowl. Let it cool down and then refrigerate for one hour.
2. Heat the cream in a pan but do not boil. Add the chocolate and mix well. Cool down. Now whip the cream using hand beater. If you don't have a beater, it's fine.
3. Take the glass in which you have poured the custard mixture. - Add the crushed biscuits. Add the chopped almonds. - Now make a layer of the chocolate cream. - Top with a cherry (Optional)

Whisk yolks in bowl just to blend. Gradually whisk warm chocolate mixture into beaten yolks. Return chocolate mixture to same saucepan. This Gingerbread Chocolate Custard dessert is really two desserts combined into one: Method. Sift the cocoa, sugar and cornflour into a heatproof bowl.

So that’s going to wrap it up with this exceptional food chocolate custard dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!