Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lime meringue cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Light, moist lemon cupcakes filled with lemon curd and topped with toasted meringue frosting! Lime Filling Meringue Cupcakes: A simple recipe for a lime filled meringue topped cupcake of deliciousness. Very easy to make it just takes a little longer than normal cupcakes.

Lime Meringue Cupcakes is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lime Meringue Cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lime meringue cupcakes using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Lime Meringue Cupcakes:

1. Take For the cupcakes:
2. Get 1 1/4 cups all-purpose flower
3. Get 1 tsp baking powder
4. Make ready 1/4 tsp baking soda
5. Prepare 1/4 tsp salt
6. Take 1/2 cup sugar
7. Get 2 eggs+ 1 egg yolk
8. Prepare 1/4 cup sweetened condensed milk
9. Make ready 1 1/2 tbsp lime juice
10. Prepare 1 tsp lime zest
11. Take 1/2 cup vegetable oil
12. Take For the lime curd:
13. Take 2 egg yolks
14. Take 1/3 cup sugar
15. Prepare 1 pinch salt
16. Make ready 1/4 cup (57 grams) butter
17. Make ready 1 1/2 tbsp lime juice
18. Take for the meringue:
19. Prepare 3 egg whites
20. Take 2/3 cup sugar
21. Take 1 tsp lime juice

It;s not all about eggs at Easter. There are MANY other Spring-defining cute things you can work with such as these cuter than cute Lemon. These lemon meringue cupcakes are so lemony and fresh! Top the cupcakes with a huge a pile of meringue and use a culinary torch to create a fun toasted marshmallow effect.

Instructions to make Lime Meringue Cupcakes:

1. Preheat oven to 350°F.
2. Line a 12 muffin tin with liners.
3. For the cake: Sift together the flour, baking powder and baking soda.
4. In a large bowl, add the eggs, sugar and salt and using an electric hand mixer in medium speed, beat until the mixture is pale, light and fluffy, for about 5-8 mins.
5. Add the lime juice, zest, oil and condensed milk and beat for 10 more seconds.
6. Add the flour mixture and beat just until there are no lumps. DO NOT OVER-BEAT.
7. Pour the batter into the lined muffin tins. Swirl a toothpick into the batter to get rid of the air bubbles.
8. Bake in the preheated oven for 15-20 mins, or until a toothpick inserted into the center of a cake comes out clean.
9. Take the cupcakes out of the pan when it's warm and cool completely.
10. For the lime curd: Put all the ingredients together in a heatproof bowl.
11. Set over a double boiler with gently simmering water, make sure the bowl doesn't touch the water.
12. Keep stirring the mixture using a whisk for about 5-10 mins, or until the curd thickens.
13. Take it off the heat and let it cool. Cover with plastic wrap and let the curd cool completely in the refrigerator.
14. For the meringue: Put all the ingredients in a heatproof bowl and put the bowl on a double boiler over simmering water.
15. Keep whisking until the sugar is melted.
16. Take the egg whites off the heat and beat with an electric mixture on medium-high speed until it forms stiff peaks.
17. Decorating the cupcakes: Using a teaspoon, scoop out some cake from the center of each cupcake. (Don't throw them out, just eat them immediately!)
18. Fill the holes with lime curd. Then put some meringue on top. Decorate however you want, and it's done!!

Fill all cupcakes, then prepare the meringue. To make the meringue: In a very clean work bowl, whip the egg whites and I substituted lime for the lemon and used the yogart/milk equivalent for buttermilk. These Lemon Meringue Cupcakes are made with a light lemon cake, lemon curd filling and lightly A homemade lime curd fills the centre of the cupcakes which are then topped with an Italian Meringue. These Lemon Meringue Cupcakes have a delicious lemon-scented cake filled with tart lemon curd and topped with a fluffy, airy toasted meringue frosting! It's a bit surreal, it feels like.

So that’s going to wrap it up with this special food lime meringue cupcakes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!