Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double chocolate mint torte. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brush red currant jelly mixture over Peppermint extract in the mousse layer? Chopped up pieces of Andes mint candies added to the. This fudgy double chocolate mousse torte topped with sweetened cream and raspberries is decadent, delicious, and surprisingly easy to make!

Double Chocolate Mint Torte is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Double Chocolate Mint Torte is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have double chocolate mint torte using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Mint Torte:

1. Get CAKE
2. Take 1/2 cup cake flour
3. Get 1/3 cup unsweetened cocoa powder
4. Take 3/4 tsp baking powder
5. Get 1/4 tsp salt
6. Make ready 5 large eggs, at room temperature
7. Make ready 1/4 tsp cream of tartar
8. Prepare 3/4 cup granulated sugar, divided use
9. Take 1 tsp vanilla extract
10. Take confectionery sugar for dusting
11. Take WHIPPED CHOCOLATE PEPPERMINT GANACHE FILLING
12. Make ready 1 cup heavy whipping cream
13. Take 8 oz semi sweet cbocolate, chopped ( chocolate cnips can be used )
14. Take 1 1/2 tsp pure peppermint extract
15. Get GLAZE
16. Prepare 8 oz semi sweet chocolate chips
17. Take GARNISH
18. Take 1/4 cup shaved chocolate mint candy, I used andes mints
19. Make ready 1/4 cup chocolate mint sprinkles
20. Prepare fresh whipped cream and strawberries

It looks elegant and is fairly easy to make. Sprinkle candy shavings over torte and drizzle chocolate syrup over cake in a scattered manner making sure you drizzle some on the serving plate. Place chocolate chips into a microwave-safe bowl and heat in Drizzle melted chocolate chips onto torte. Double Chocolate Mint Dessert recipe from Amish cookbook "Tastes of Townline".

Instructions to make Double Chocolate Mint Torte:

1. MAKE WHIPPED PEPPERMINT FILLING, it needs time to chill
2. Have chocolate in a large bowl. Heat cream to a simmer either on stovetop or microwave. Pour hot cream over chocolate, let sit one minute than stir until smooth. Cool 5 minutes then stir in peppermint extract. Chill, uncovered until very cold. At least 2 hours or longer
3. MAKE CAKE
4. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with non stick spray. Line pan with parchment paper, spray parchment with non stick spray
5. In a bowl, whisk flour, cocoa,powder, baking powder and salt.
6. Separate egg yolks and egg whites, yolks in one large bowl whites in another large bowl. Beat the whites and cream of tartar until soft peaks, slowly add 1/4 cup of the granulated sugar and beat until stiff peaks form
7. Beat egg yolks with remaining 1/2.cup sugar and vanilla until thick and light 2 to 4 minutes. Fold in chocolate/ flour mixture just until combined
8. Fold 1/4 egg white mixture into yolk mixture, then fold on remaining being careful not to deflate but mixing thoroughly
9. Spread batter evenly Into prepared pan. Bake 12 to 14 minutes until a toothpick comes out just clean
10. Cool 2 minutes in pan on wire rack. Meanwhile dust a clean kitchen towel lightly with confectioners sugar. Run a small sharp knife around all edges of cake to release and stuck pieces. Invert cake onto prepared towel. Carefully peel off parchment and cool completely on wire rack
11. When cake is cool.cut into 4 even slices as shown below
12. WHIP CHOCOLATE PEPPERMINT FILLING AND ASSEMBLE CAKE, beat cold chocolate peppermint cream just until light and fluffy. Place one of the 4 layers of cake on serving platter and frost with 1/3 of the chocolate peppermint filling
13. Add a second layer of cake and frost with another 1/3 of the chocolate peppermint filling. Add third layer of cake and frost with remaining frosting. Finally add the forth top layer and make chocolate glaze for this layer
14. MAKE GLAZE
15. Melt chocolate chips in the microwave just until melted, stir until.smooth an pour over cake top.while warm. Decorate while chocolate is still.warm.with the shaved mint candy and sprinkles so they will stick. Refrigerate to set chocolate topping
16. Serve with whipped cream and strawberries

This elegant four-layer torte can be easily made ahead when entertaining. These double chocolate mint cookies taste just like Thin Mints® but have the texture of chunky chocolate chip cookies. How to make Chocolate Mint Cookies. Begin by combining the flour, baking soda and salt in a large bowl. Pass the cocoa powder through a fine sieve into the.

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