Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white and dark chocolate mousse. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This week Trish is showing you how to make White and Dark Chocolate Mousse. This double chocolate mousse cake consists of white chocolate mousse, dark chocolate mousse and a butter chocolate cake layer. Melt the chocolate in a bowl set over simmering water stirring frequently.

White and Dark Chocolate Mousse is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. White and Dark Chocolate Mousse is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook white and dark chocolate mousse using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make White and Dark Chocolate Mousse:

1. Make ready 1/2 cup White chocolate
2. Make ready 1/2 cup Dark chocolate
3. Get 1 cup Fresh cream
4. Take 2 cups Whipping cream
5. Get 1 tsp Vanilla essence
6. Take sticks For garnishing: Chocolate
7. Make ready Glaze cherries

Do you want make a deliciously mouth watering dessert? Indulge in this luxurious White and Dark Chocolate Mousse, it's so chocolaty and smooth you will. Chocolate Mousse in White and Dark Chocolate Shells. Spoon any flavored instant mousse or pudding you desire into the shells, and top with fresh fruit for a simple and stunning dessert.

Instructions to make White and Dark Chocolate Mousse:

1. Melt white chocolate in microwave.
2. Stir so that no lumps remain.
3. Add 1/2 cup fresh cream and fold gently.
4. Add 1/2 tsp Vanilla essence and fold gently.
5. Keep aside to cool it down a little.
6. Repeat same for dark chocolate.
7. Now whip the cream till soft peaks.
8. Add 1 cup in white chocolate and 1 cup in dark chocolate and fold gently.
9. Now take bowls pipe white and dark chocolate​ mousse and keep in fridge for 2hrs or till set.
10. Garnish with glaze cherries and chocolate sticks.
11. Serve chilled.

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Turn off the heat and let stand. Mini Dark Chocolate Mousse CupsFeed Them Wisely. Duo of dark and white chocolate mousse. This recipe is ready in no time when using Callebaut®'s chocolate mousse premixes.

So that is going to wrap it up with this special food white and dark chocolate mousse recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!