Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate cake with meringue. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chocolate cake with meringue is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate cake with meringue is something that I have loved my entire life.
My recipe for a chocolate snowball of happiness. Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you're.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake with meringue using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with meringue:
- Take dough :
- Prepare .110 g softened slmasla
- Take 100 g caster sugar
- Get 1/2 eggs (Stir with a fork)
- Take 1 tsp vanilla extract
- Get 150 g flour
- Take 30 grams cocoa unsweetened powder
- Get meringue :
- Make ready 125 g caster sugar
- Get 2 egg whites
- Prepare 1 tsp lemon juice
- Get Chocolate glaze :
- Take 100 g dark chocolate
- Take 1 tbsp extensible . oils
You need a sweet tooth for this one. layers of rich chocolate cake, chewy meringue and cream all stacked up and served to impress. But what's especially brilliant here is the method. we're cutting corners (again) by baking the cake and meringue together as one! Assembly: cover a dough with twothirds of the filling, put the other dough and spread the remaining filling over the cake. It's a parve dessert, which means it's a neutral food, that can be eaten with a meat meal because it is nondairy, things which must be kept separate when keeping.
Instructions to make Chocolate cake with meringue:
- Whisk the softened butter. butter and sugar until white. Not stop whisking, pour in half of the whipped eggs and vanilla extract. Jamie Oliver's recipe, I have supplemented and amended.
- Stir in the flour and cocoa. Stir until smooth. Should get a soft dough. Divide of several parts, wrap in foil and store in the cold for an hour, the dough has become denser.
- Roll the chilled dough to a thickness of about 5 mm and cut out circles with a diameter of 5 cm, to shift on the baking sheet and bake for 10 minutes.
- For the meringue Section 2 egg whites and yolks on. Remove proteins in the cold. In a thick-walled pan cook the sugar syrup from the water, sugar and lemon juice to a solid ball - a drop of syrup dropped into ice water to become solid. In parallel, start whisking whisk attachment proteins with a pinch of salt until stiff peaks. Pour in a thin stream to proteins sugar syrup and beat for 10 more minutes until the meringue is cool.
- The finished meringue should be firm, elastic and good to keep the shape. Fill a pastry bag with her round head.
- Transplant meringue on chocolate chip cookies-blank, clean in the cold for half an hour.
- Melt the chocolate over low heat with a tablespoon of vegetable oil and dip into it every cake.
Chocolate Meringue Cake with Fresh Berries. Baking is something I rarely do. If you have ever tried to bake a chocolate cake, you know how much sugar and butter goes into it, and though I am not so extreme about my eating habits, it really takes the pleasure out of fully indulging in it. Crisp meringue, moist chocolate, and raspberries come together in this ultimate holiday dessert. [Photographs: Nila Jones of The Tough Cookie]. This chocolate meringue cake with whipped cream and fresh raspberries is a surefire crowd pleaser and easy to make.
So that is going to wrap it up with this exceptional food chocolate cake with meringue recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
