Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, custard rice kheer with leftover rice – dessert recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Custard Rice Kheer With Leftover Rice – Dessert Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Custard Rice Kheer With Leftover Rice – Dessert Recipe is something that I’ve loved my entire life.

Instant Rice kheer using leftover rice. If you like the video, please subscribe to my channel and enable notifications for all new videos. Kheer is a North Indian pudding which is enjoyed all over India in different ways.

To get started with this recipe, we have to prepare a few ingredients. You can cook custard rice kheer with leftover rice – dessert recipe using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Get 1 cup Cooked Rice
2. Make ready 2 cups+1/4 cup Milk
3. Make ready 3 tbsp Vanilla Custard Powder
4. Make ready 1/4 cup Sugar
5. Make ready 1/4 cup Chopped Mix Dry Fruits
6. Prepare 1 tsp Cardamom powder

Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Rice pudding is usually prepared with leftover cooked white rice, but you can use any rice you like or happen to have leftover (brown or basmati, for example), with one caveat.

Instructions to make Custard Rice Kheer With Leftover Rice – Dessert Recipe:

1. Mix custard powder with 1/4 cup cold milk and keep it aside. - Now boil 2 cups of milk in a deep saucepan and when it comes to boil. - Add custard milk mixture and stir continuously. Cook on medium flame for 10 minutes. - After 10 minutes add sugar and cook until sugar melts.
2. Now milk will become little thick then add cooked rice and mix them well. - Cook for 5 minutes on medium-low flame. Finally, add cardamom powder and mix it well. - Transfer kheer into a bowl and garnished with chopped mix dry fruits. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
3. Tips: - - You can add dry fruits of your choice. - Adjust sugar according to your taste. - You can serve kheer with fresh fruits.

Gluten-Free Baked Rice Pudding Custard Dessert Recipe. How to make Custard Kheer Recipe Custard Rice Kheer Recipe with step by step pictures. Kheer is normally made on any festival and occasion and also as an after meal dessert. Rice pudding recipe - creamy smooth and delicious kheer made with leftover cooked rice, milk and sugar. If you have a few simple ingredients and a slow cooker - I have a wonderfully simple and decadent dessert for you to try! rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with.

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