Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate mousse pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pie is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate Mousse Pie is something which I have loved my entire life.

The BEST and the EASIEST chocolate mousse pie! Chocolate Mousse Pie is out of this world decadently delicious and it's sure to wow the crowd this Thanksgiving! This vegan Chocolate Mousse Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate mousse pie using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Mousse Pie:

1. Get 21 chocolate sandwich cookies (like Oreos)
2. Make ready 1/4 cup room temperature unsalted butter, cut into pieces
3. Get 12 oz semisweet chocolate, finely chopped
4. Take 1 tsp vanilla extract
5. Get 1 pinch salt
6. Get 3 3/4 cup chilled whipping cream
7. Get 1/4 cup sugar

How to Make No Bake Mousse Cake. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe. An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and An unbelievably rich and exuberant pie proving that three simple components can come together to make.

Steps to make Chocolate Mousse Pie:

1. Preheat oven to 350degrees F.
2. Butter 9-inch springform own with 2 3/4 inch-high sides.
3. Finely grind cookies in processor. Add butter and process until moisture is evenly moistened.
4. Press crumb mixture onto bottom and up sides of prepared pan to form crust.
5. Bake crust 5 minutes. Transfer crust to rack and cool completely.
6. Combine chocolate, vanilla and salt in processor.
7. Bring 1 cup cream to boil in heavy small saucepan.
8. With processor running, gradually pour hot cream through feed tube and process until chocolate is melted and smooth.
9. Transfer mixture into large bowl and cool to room temperature, stirring occasionally.
10. Beat 2 cups cream and sugar in large bowl to stiff peaks.
11. Fold into chocolate mixture.
12. Pour mousse into prepared crust and chill until set (about 6 hours or overnight)
13. Beat remaining 3/4 cream in medium bowl to firm peaks. Transfer to pastry bag and decorate chocolate cake. Garish with chocolate shavings.

Chocolate Mousse Pipe-from my Grandmother's recipe box. Remember I told you how my Grandma used to serve either Pumpkin Pie or Mincemeat Pie for Thanksgiving and I always went without. Mousse pie is the best because it's basically all chocolate! Top with extras like candy pieces or chocolate syrup for even more yumminess. This No Bake Sugar Wafer Chocolate Mousse Pie is a creamy and decadent dessert that's light yet rich with a perfectly sweet crust!

So that’s going to wrap it up for this exceptional food chocolate mousse pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!