Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian panna cotta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegetarian Panna cotta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Panna cotta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegetarian panna cotta using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Panna cotta:

1. Make ready 4 cups extra thick cream
2. Take 2/3 cup sugar or adjust to taste
3. Make ready 4 tsps agar agar
4. Make ready 1 tsp vanilla extract

Panna cotta is an italian dessert made with milk and cream. this easy and delicious panna cotta recipe is made without gelatin and thus a vegetarian version of Panna Cotta. My panna cotta is made with agar agar, a gelatin substitute derived from red algae. Because it has no gelatin, this recipe is vegetarian - and also stable at room temperature. This dessert is so refreshing and requires very little preparation to make!

Steps to make Vegetarian Panna cotta:

1. Mix all the ingredients in a pan and bring it to boil on a medium heat, stirring occasionally.
2. Pour the mixture equally into ramekins or silicone moulds and let it set in the fridge for at least 4hours.
3. Before serving, unmould the Panna cotta on to a plate and garnish with a fruit compote of your choice. You can also add fresh fruit to it.

Lisa Turner is a chef, food writer, product developer, and nutrition coach in Boulder, CO. Panna cotta is a lovely dessert that isn't usually vegetarian because it has to be made using gelatin. I used agar instead of gelatin and after a few trials, I found the perfect balance. We as a family are big fans of "panna cotta". And we have gone to great lengths to eat this Italian concoction, comprising of milk, cream and sugar along with gelatin or agar agar to set it and give it that wobbly texture.

So that’s going to wrap this up for this exceptional food vegetarian panna cotta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!