Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate mousse pie with a secret ingredient. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chocolate Mousse Pie with a secret ingredient is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse Pie with a secret ingredient is something which I have loved my entire life. They are nice and they look fantastic.

Yes… this incredible chocolate mousse pie has beet puree in it. I know there are several beet cake recipes out there. So I thought of getting a little A few of my cousins and friends who visited us tasted the pie and couldn't guess the secret ingredient even after several hints!

To get started with this particular recipe, we must prepare a few components. You can cook chocolate mousse pie with a secret ingredient using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Pie with a secret ingredient:

1. Take 1 Cup Whole wheat flour
2. Make ready 1/4 Cup Coconut Oil
3. Take 2 Tablespoons Cocoa Powder
4. Take 4 Tablespoons Sugar
5. Make ready 5 Tablespoons Water , cold
6. Get 1 Cup chocolate Semi sweet
7. Take 1/2 Cup Beetroot puree

If you've never tried avocado chocolate mousse before, this secretly healthy dessert will take you completely by surprise! No cream, no eggs, no butter, no sugar. just chocolate and water!! Hervé This, a French physical chemist with a PHD in molecular gastronomy, invented the recipe. Melt chocolate and water, transfer the mixture to an ice bath and.

Steps to make Chocolate Mousse Pie with a secret ingredient:

1. Place the coconut oil in the fridge till it turns solid and resembles butter. Mix all the ingredients for the crust (other than the water) till it feels like bread crumbs.
2. Use just enough cold water to bring the dough together. Keep it in the refrigerator for 20-30 mins.
3. Rolling out the dough might be a little tricky. So if it tears, don't worry. Just press and seal it together on the bake tin.
4. Bake the crust at 210°C for 8-10 minutes or till golden brown. Let it cool completely.
5. Peel and boil beets till its tender. And blend into a smooth puree, as you would baby food.
6. Melt chocolate using a double boiler. Once the mixture cools, add the beet puree and mix.
7. Pour the choc-beet mixture onto the crust. Smoothen the surface with a flat spoon. Lick your fingers.
8. Refrigerate for at least 2 hours till it completely sets.
9. Taste it and you won't believe how amazing it is. And the hint of red is just gorgeous.
10. Note: if you don't like coconut flavour in desserts, skip this. It's not meant to be for you.

The secret ingredient creates a whipped mousse that's secretly healthy. I bet you will not even be able to guess the Create your amazing and incredibly easy chocolate mousse with a few basic ingredients! Traditional mousse made from scratch is airy, indulgent and delicious, but can be a bit of a hassle to make; it involves a lot of attention over the stove and then It only requires a few ingredients, the magic one being instant pudding and pie filling mix. If you like chocolate mousse, you'll love this pie! For an extra-decadent treat, try using a chocolate wafer crust in this recipe.

So that’s going to wrap it up with this exceptional food chocolate mousse pie with a secret ingredient recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!