Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, mock mcdonald's apple pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ingredients: Apples (apples, Ascorbic Acid, Salt, Citric Acid), Enriched Flour (bleached Wheat Flour. Now you can whip up this fast food classic in your own kitchen! Subscribe to Hungry for more of the best culinary videos on the web.

Mock McDonald's Apple Pie is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mock McDonald's Apple Pie is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mock mcdonald's apple pie using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mock McDonald's Apple Pie:

1. Prepare Pie Filling
2. Make ready 1 Apple (any type)
3. Take 2 tbsp Margarine or butter
4. Make ready 1 tbsp ★Lemon juice (Pokka lemon 100)
5. Take 1 tsp ★Cinnamon
6. Make ready 2 to 3 tablespoons ★Sugar
7. Make ready 1 tbsp Katakuriko or cornstarch
8. Take 1 tbsp water
9. Prepare Pie Crust
10. Get 4 sheets Frozen puff pastry
11. Get 1 egg Egg yolk

I have been making mock apple pie for many years at Thanksgiving time. This has to be the easiest recipe that I have tried. The warm molten apple encased in crispy pastry and fried to flaky perfection soon become everyone's favorite dessert. Apple Pies from McDonald's are actually turnovers and come in apple, or, in some markets, cherry and other seasonal or limited-time-only flavors such as Pumpkin Pie, smores, and Holiday pie, and in Hawaii, taro, haupia and banana.

Steps to make Mock McDonald's Apple Pie:

1. I used these frozen puff pastry. I took them out of the freezer and let them thaw out.
2. Peel the apple and slice into 5 mm wedges. They don't have to be of a perfectly uniform thickness. Melt the butter in a pot.
3. Add the apples to the pot and cook until softened, about 15 minutes. I prefer them to retain a little crunch, so I try not to overcook them.
4. Once the apples are cooked to your liking, add the ★ ingredients, plus katakuriko and water. If it seems like there is too much water, boil some off. Once it is done cooking, let cool.
5. When the filling is done, take a baking sheet out of the oven, and preheat the oven to 210℃. Butter the pie pan.
6. Use 2 sheets to cover the pie pan. Press with your fingers to blend and cover any gaps in the sides with the leftover dough. Cut off the excess.
7. Add the filling. Then, cut the remaining sheets into long, thin strips and lay on top as shown in the picture. When you have placed all the vertical strips, brush with a beaten egg. Then place the horizontal strips and brush with the egg again.
8. Bake at 210℃ for 7-8 minutes and then at 190℃ for 6-8 minutes. (Check the directions on the puff pastry package). Keep an eye on the color of the crust and adjust the baking time as necessary.

Ah, McDonald's apple pies — we liked you better when you were fried, but we also understand why that can't be anymore. McDonald's apple pie has managed to remain a staple American fast-food dessert for more than half a century. But as time-honored and beloved as the little pie in a cardboard pouch has become, there are secrets hidden beneath that doughy crust you may not be aware of. See more ideas about Mcdonalds apple pie, Food, Mcdonalds. The baked version makes a delicious apple pie that probably tastes even better than McDonald's, but frying them brings an entire other level of flavor to these pies and I highly recommend you try it with at least a couple of them!

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