Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, tiropita/ cheese pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tiropitas, Greek cheese-and-egg filled phyllo triangles, are always a party favorite. What's more, they're not complicated and can be made ahead and stashed in the freezer, making them perfect to. The most popular pie or pita in Greece is the tiropita or as you may know it: Greek cheese pie.

Tiropita/ Cheese pie is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tiropita/ Cheese pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tiropita/ cheese pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tiropita/ Cheese pie:

1. Make ready 1 pound feta
2. Make ready 1 pound ricotta
3. Get 8 oz cream cheese
4. Make ready 3 eggs
5. Prepare 1/2 pound butter
6. Make ready 1/2 cup dill or parsley or mixture
7. Take 20 sheets phyllo pastry

Tiropita is that Greek feta cheese pie in filo. In this video I'll show you how to. Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned.

Instructions to make Tiropita/ Cheese pie:

1. Crumble feta. Combine cheeses with butter. Beat eggs until thick. Combine egg with cheese and then mix in dill. I like dill a lot, so I add more than recipe calls for
2. Line 11x14x2 inch pan with 10 buttered sheets of phyllo. Add egg-cheese mixture. Top with 8 buttered sheets of phyllo.
3. Bake in 350 F oven for ~30 minutes or until golden brown. Cut into squares

Tiropita literally means cheese-pie and is a Greek pastry made with layers of buttered filo dough and filled with a cheese-egg mixture. Tiropita is a popular mid-morning snack in Greece. This Tiropita, also known as a Greek Cheese Pie, is a traditional and popular European treat! Mushroom and watercress tart with Godminster Brie cheese. Tiropita in Greek literally means a cheese pie.

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