Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, crispy puff pastry filled with creme patisserie and fresh fruits. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Mousseline Cream, Fancier Than Pastry Cream.

Crispy puff pastry filled with creme patisserie and fresh fruits is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy puff pastry filled with creme patisserie and fresh fruits is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have crispy puff pastry filled with creme patisserie and fresh fruits using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy puff pastry filled with creme patisserie and fresh fruits:

1. Take 100 gm butter
2. Make ready 250 gm whole purpose flour
3. Make ready 1 tsp baking powder
4. Prepare as needed Water
5. Take 2 cup milk
6. Get 3 egg yolks
7. Prepare 1/2 cup sugar
8. Take Fresh fruits of your choice
9. Prepare 3 tsp honey for glazing
10. Get 50 gm corn flour

Pipe filling into puff pastry squares just before serving then top with. Vanilla Pots de Creme with Caramelized Pineapple and Puff Pastry FingersOn dine. We love making these in the summer with fresh seasonal berries. The fresh choux pastries are light and crispy and the inner cream is exquisite.

Steps to make Crispy puff pastry filled with creme patisserie and fresh fruits:

1. First we need to make dough for which in a bowl add flour,baking powder and 2 tsp butter mix togethor and then start adding water and Knead a soft dough and let it rest for 1 hour.
2. Take dough in plain surface and roll out in 1cm thickness and place butter on it and cover it with dough then again roll it out and keep it in freezer for 1 hour then again take in out roll it out and fold it like a book and then again keep it in freezer for 1 hour then again roll it out and fold it out like book dust some flour as well, repeat same process 3 more time then your puff pastry dough is ready.
3. For creme patisserie heat pan add milk to boil then in a seprated bowl add egg yolk,sugar,corn flour and mix then add 1 cup of milk which is boiling and mix all well to avoid lumps then add remaining milk as well and mix well then heat it again till it thicken then cool it down in refrigerator by covering with clinque film.
4. Now cut square pieces of puff pastry and bake it at 200.c for 20 min till crisp and golden then cool it down and fill it with creme and top it with fruits.
5. Glaze it with honey before serving.

The pastry cream spoils quickly so we don't recommend taking cream puffs on a picnic. If you bring them with you, keep cooling them with relatively large ice packs and make sure they are chilled. The smooth pastry cream filling is sandwiched between crispy layers of flaky, buttery pastry, then the whole thing is topped with a glossy royal icing. Named after the man who first tried this delicious dessert, Miguelitos de la Roda (Spanish cream puffs) are light and flaky pastries filled with smooth. These crispy choux pastries are filled with both pastry cream and crunchy nougatine, resulting in a delicious combination of textures and flavours all in one bite.

So that is going to wrap this up with this exceptional food crispy puff pastry filled with creme patisserie and fresh fruits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!