Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salame de chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Salame de chocolate is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Salame de chocolate is something which I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook salame de chocolate using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salame de chocolate:

1. Get 250 gms dark chocolate
2. Prepare 90 gms butter
3. Take 100 gms digestive biscuits
4. Prepare 1/2 cup dry fruits
5. Take 2 tbsp powdered sugar
6. Get 1 tbsp vanilla extract
7. Make ready 1/2 tbsp coffee
8. Make ready 2 tbsp milk

Tip the chocolate mixture out in the. Salame de Chocolate is one of the best chocolate treats in Portuguese dessert making. It combines the sweet and unique flavors of Maria cookies and cocoa to make an unbelievably tasty treat that can be enjoyed at any time of the day, especially for those with a sweet tooth like myself. In Portugal the salame de chocolate is a very popular tea time treat.

Steps to make Salame de chocolate:

1. First of all, crush the biscuits.
2. Melt chocolate & butter.Melt until completely smooth. Remove from heat.
3. Add other ingredients.
4. Mix until combined well.
5. Put the mixture into refrigerator for 15 mins.
6. After it, spread half of the mixture onto plastic bag. Shape it to log.
7. Roll & twist the ends to seal. Repeat the same procedure with remaining mixture.
8. Refrigerate it for atleast 2-3 hours, until firm.
9. Remove the plastic wrap after 2-3 hours and cut it intto round shape. Serve it.

They traditionally make it using Maria biscuits, a plain, slightly sweet round biscuit that originated in England, but became very popular across Europe. The recipe classically uses butter and raw eggs. This Chocolate Salami, also called Salame al Cioccolato or Salame de Chocolate, is traditionally either an Italian or Portuguese recipe, depending on where your allegiance lies. The fruit and nuts are interchangeable subject to your tastes and what treasures you have stashed in your cupboards. The traditional Italian recipe of Chocolate Salami wants dry biscuits, dark chocolate, butter, eggs and sugar.

So that is going to wrap this up with this special food salame de chocolate recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!