Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, salame di cioccolato (chocolate sausage). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salame di cioccolato (chocolate sausage) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Salame di cioccolato (chocolate sausage) is something which I have loved my entire life. They are fine and they look wonderful.

All Reviews for Chocolate Sausage (Salame di Cioccolato). You saved Chocolate Sausage (Salame di Cioccolato) to your Favorites. Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso.

To get started with this particular recipe, we must first prepare a few components. You can have salame di cioccolato (chocolate sausage) using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salame di cioccolato (chocolate sausage):

1. Get 3 medium eggs
2. Prepare 150 g sugar
3. Make ready 100 g cocoa powder
4. Prepare 500 g biscuits, like digestives
5. Make ready 150 g melted butter

Add sifted cocoa to the cooled chocolate mixture. View full nutritional breakdown of Salame di cioccolato (Chocolate Salami) calories by ingredient. Submitted by: MINTAG. - Beat the egg with the sugar until foamy. Slowly add the unsweetened cocoa, the coffee, the melted butter and chocolate until well incorporated.

Instructions to make Salame di cioccolato (chocolate sausage):

1. Start separating the yolks from the whites. Beat the whites until they look like a cloud.
2. Put the biscuits in a bag and bash to break them. Make sure you have fragments of biscuit of roughly one centimetre. Do not make them like a powder.
3. Beat the yolks and add the sugar. Once the sugar is mixed, add the cocoa powder, butter and once is all mixed together add the biscuits and mix again.
4. Once combined, add the whites and mix again until smooth.
5. On a sheet of tinfoil, place a piece of clingfilm the same size. Split the mix in two and put one of the two parts on the clingfilm. Roll to form a sausage then close with tinfoil.
6. From the mixture, you can produce two chocolate sausages. Once they have both been closed, put in the freezer for at least a couple of hours. Take it out the freezer 30 min before serving and decorate to your preference.

This chocolate dessert called Chocolate Salami comes straigh. This chocolate dessert called Chocolate Salami comes straigh. Italian Chocolate Salami Recipe - Salame Di Cioccolato. Break the chocolate bar into pieces and put them into a small bowl. Melt the chocolate using the bain Marie method.

So that’s going to wrap it up for this special food salame di cioccolato (chocolate sausage) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!