Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, no bake peanut butter cheese cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Delicious Recipes to Try Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This No Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling. Then I topped it with melted peanut butter to make it even more indulgent!

No bake Peanut Butter cheese cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. No bake Peanut Butter cheese cake is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No bake Peanut Butter cheese cake:

1. Get For the crust
2. Take 1-1/4 cups Ground Graham Crackers
3. Prepare 6 Tbsp Unsalted Butter, at room temperature
4. Prepare 1/4 cup Peanuts
5. Prepare 1/4 cup Granulated Sugar
6. Take Filling
7. Prepare 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
8. Make ready 1 cup Confectioner Sugar
9. Prepare 1-1/2 cups Smooth Peanut Butter
10. Take 1/2 tsp Vanilla Extract
11. Make ready 1/4 cup Heavy Cream
12. Prepare For the topping (optional)
13. Prepare 1/3 cup Heavy Cream
14. Get 4 oz Semisweet Chocolate Chips
15. Get 1 tsp Butter, softened at room temperature

In a food processor, process biscuits until crumbs are formed. Cheesecake is one of the most delicious desserts I have ever tasted and this peanut butter cheesecake is the most awesome cheesecake treat I have ever seen. I bought tried my first peanut butter when I was a. Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy, scraping down sides.

Instructions to make No bake Peanut Butter cheese cake:

1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
6. About an hour before you are ready to serve it, make the ganache.
7. In a small saucepan, add the cream and bring it to a simmer.
8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.

Sprinkle the chopped peanuts around the bottom of the pie crust. You'll love this No Bake Peanut Butter Cheesecake! It features a rich and creamy peanut butter filling inside a thick and crunchy Oreo crust. This easy cheesecake is topped with real whipped cream, peanut butter cups, chocolate and caramel drizzle. How to Make a No Bake Peanut Butter Cheesecake.

So that is going to wrap it up with this exceptional food no bake peanut butter cheese cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!