Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade chocolate pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How Long Does Homemade Chocolate Pudding Last. Homemade chocolate pudding has to be stored in the fridge. I like to store it in serving-sized plastic containers for ease.

Homemade Chocolate Pudding is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Chocolate Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have homemade chocolate pudding using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade Chocolate Pudding:

1. Make ready 2 egg yolks
2. Take 4 tablespoons cornstarch
3. Get 3 cups whole milk
4. Make ready 3/4 cup granulated sugar
5. Make ready 6 tablespoons unsweetened cocoa powder
6. Get 1/4 teaspoon salt
7. Prepare 2 teaspoons vanilla extract

This homemade chocolate pudding is quite easy to prepare and what makes it so perfect is that most of the ingredients you will already have in your cupboards. Homemade Chocolate Pudding PopsWell Plated. unsweetened cocoa powder, kosher salt Homemade Chocolate PuddingGluten Free Family Food. tapioca flour, vanilla extract, whole milk. Homemade chocolate pudding comes together in just a few minutes. Rich in chocolatey flavor, it makes a deliciously elegant dessert to serve to friends and family.

Steps to make Homemade Chocolate Pudding:

1. In a medium bowl, whisk the egg yolks together with the cornstarch and 1/2 cup of the milk until they are completely combined, with no lumps remaining. Set aside.
2. In a medium saucepan, over medium high heat, combine the remaining 2 1/2 cups of milk, sugar, cocoa powder and salt. Heat until it is just about to a boil, whisking constantly. You will see steam rising off the liquid, and tiny bubbles forming around the edges.
3. Remove the liquid from the heat, and slowly pour it into the bowl with the egg yolk and cornstarch mixture, whisking constantly. Pour the entire mixture back into the saucepan and bring it to a full boil over medium high heat, whisking constantly. Reduce the heat to a simmer and continue cooking for another 1-2 minutes, until the mixture thickens. Remove from the heat and stir in the vanilla.
4. Pour the pudding into a large bowl, and cover with plastic wrap pressed directly onto the top of the pudding to prevent a skin from forming. Refrigerate for at least 2 hours before serving.

This is the BEST chocolate pudding recipe you'll find. Made without cornstarch or vanilla extract, there's. This Homemade Chocolate Pudding Recipe will have you skipping the boxed pudding mixes forever! Why buy it from the store when you can make your own with a few simple ingredients? Easy homemade chocolate pudding recipe just like Grandma used to make.

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