Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan spicy chocolate mousse. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan spicy chocolate mousse is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan spicy chocolate mousse is something that I’ve loved my entire life.

Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Vegan Chocolate Mousse Recipe. by Chocolate Covered Katie.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan spicy chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan spicy chocolate mousse:

1. Make ready 1/2 cup aquafaba (chickpea water from a can)
2. Make ready 3 tbsp milk
3. Prepare Pinch Cayenne pepper
4. Take 80 g dark chocolate

How To Make Vegan Chocolate Mousse. Add pitted medjool dates to your food processor along with unsweetened cocoa powder and process. These meals will make your weeknights way simpler. PS: If you make this vegan chocolate mousse, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Instructions to make Vegan spicy chocolate mousse:

1. Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage)
2. Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper.
3. Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined.
4. Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!

Check that the chocolate has cooled down sufficiently - it should not be warm to the touch or else chocolate may seize and you will end up with. Keyword: vegan chocolate dessert, vegan chocolate mousse cake. For the chocolate mousse: Cook the sweet potatoes by boiling, steaming or roasting them until very soft and tender. Discard any skins, and add to a food processor or blender (or hand-held blender) along with all other ingredients. This vegan chocolate mousse is creamy, rich, and light.

So that’s going to wrap this up with this special food vegan spicy chocolate mousse recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!