Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

You can flavour this mousse any way you want. I served it in martini glasses to make it super fun! The Best Vegan Chocolate Mousse - Powered By IQS.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Prepare 2 large ripe avocados
2. Take 60 grams unsweetened cocoa powder
3. Prepare 120 ml agave nectar or to taste
4. Take 1 1/2 tsp vanilla extract
5. Prepare 1 tsp vanilla extract
6. Take some coconut cream to thin and mellow to your own taste

My take on healthy (avocado-free) chocolate mousse is here. What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture. A chocolate nut crust holds this creamy vegan chocolate mousse, drizzled with chocolate sauce.

Steps to make Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF:

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly
2. Add to a blender with the rest of the ingredients except for the cream
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!

Just blend all of the ingredients and refrigerate the mixtures separately until it's time to assemble. Let the raw chocolate mousse sit for a few hours or overnight and this recipe. Raw vegan and Paleo friendly, this decadent, avocado chocolate mousse recipe also works as a great dairy free cake frosting, too. This raw vegan chocolate mousse is both delicious and nutritious. Works as a decadent Paleo cake frosting, too.

So that’s going to wrap it up with this special food vickys choc-a-mole! (raw vegan chocolate mousse) gf df ef sf nf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!