Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, italian no bake cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian No Bake Cake is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Italian No Bake Cake is something which I have loved my entire life. They are fine and they look wonderful.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Great Collection of Easy Ready to Go Food This recipe for No Bake Italian Cake couldn't be easier to make and the result is a delicious dessert that's like a tropical taste explosion in your mouth. If you're typically a non-baker, this will quickly become your new go-to dessert that's perfect for the family after a delicious meal and great to bring along to parties you’ll be attending.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian no bake cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Italian No Bake Cake:

1. Prepare 1 can crushed pineapples
2. Take 1 can Condensed sweetened milk
3. Get 1 packages Coconut flakes
4. Get 1/4 cup Lemon juice
5. Prepare 1 box Nilla Wafers
6. Take 8 oz Cool Whip
7. Take 1 small cherries (jar)
8. Make ready 1 cup pecans (optional)

This easy no-bake dessert will have them coming back for seconds! This yummy Italian No Bake Cake is so simple! Vanilla wafers , crushed pineapple , coconut, and a creamy filling - topped with maraschino cherries - this is an easy dessert in a pinch! Like a lot of desserts that make their way down the grapevine, I think this Italian No Bake Cake received it's name just from evolving as a no bake version.

Instructions to make Italian No Bake Cake:

1. Mix lemon juice and condensed sweetened milk in a large bowl.
2. Layer Nilla Wafers in a 9x13 container in a single layer.
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk.
4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture.
5. Add Cool whip on top of layered mixture.
6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes.

No Bake Italian Cake has a creamy pineapple filling sandwiched between wafers and topped off with whipped topping and yummy coconut. This easy no-bake dessert will have them coming back for seconds! When I first decided to make this cake I was thinking it wasn't going to be such a great recipes. Italian No Bake Cake This NO BAKE CAKE is like heaven in your mouth!!! Easy. and Delicious is always the best!!!

So that’s going to wrap this up with this special food italian no bake cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!