Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry, kiwi, and peach mille crêpes cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hey guys my name is Jessica and making sweets is my passion! Today I made this delicate strawberry mille crepe cake inspired by one of my favorite animes.. Strawberry, Kiwi, and Peach Mille Crêpes Cake.

Strawberry, Kiwi, and Peach Mille Crêpes Cake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Strawberry, Kiwi, and Peach Mille Crêpes Cake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry, kiwi, and peach mille crêpes cake using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Get Crepe batter:
2. Make ready 80 grams Cake flour
3. Prepare 70 grams Salted butter
4. Prepare 3 Eggs
5. Take 40 grams Sugar
6. Prepare 270 ml Milk
7. Get 100 ml Heavy cream
8. Take Fruits:
9. Prepare 10 Strawberries
10. Make ready 2 Kiwi
11. Take 1 and half Canned peaches
12. Make ready Custard Creme:
13. Get 2 tbsp Cake flour
14. Make ready 1 tbsp Cornstarch
15. Get 6 tbsp Sugar
16. Make ready 300 ml Milk
17. Take 2 Egg yolk
18. Get 6 drops Vanilla oil
19. Prepare Whipped cream:
20. Prepare 100 ml Heavy cream
21. Make ready 1 tbsp Sugar

Like a mille feuille, a mille crêpe cake features many layers coming together for a unique textural experience. Each layer of crêpe wraps a thick layer of Stacking the crêpes will help them retain moisture and soften while cooling. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. Easy to make and ready in an hour for afternoon tea treat or dessert.

Steps to make Strawberry, Kiwi, and Peach Mille Crêpes Cake:

1. Make the crepe batter. Put the melted butter and sugar in a bowl and mix. Pour the beaten eggs into the bowl little by little, mixing after each addition. Sift in the flour and mix well.
2. Pour the milk and heavy cream into the bowl and mix well. Strain the mixture and cover with plastic film. Rest in the refrigerator for about an hour.
3. Make the custard cream. Sift the flour, cornstarch and sugar into a heat proof bowl. Add the milk and yolks into the bowl little by little, mixing after each addition.
4. Microwave for 1 minute and 40 seconds and stir. Repeat this process three times. Add vanilla oil and mix. Tightly cover with plastic film and rest in the refrigerator.
5. Cook crepes. Heat a frying pan over medium heat, then place the pan on a damp cloth briefly to reduce the heat. Pour a ladleful of the batter into the pan.
6. Swirl the pan to spread the batter thinly. Cook for about 1 minute and slightly lift up the edge with cooking chopsticks, then flip the crepe with your fingers.
7. Cook the other side for about 20 seconds. Cool on a rack etc. I used a marble coated frying pan (20 cm) and made 13 crepes not counting the failed ones.
8. Cut fruits. Slice the strawberries, kiwi, and peaches into 3 - 4 mm thickness.
9. Make whipped cream. Combine the heavy cream and sugar in a bowl, and whip with a hand mixer until stiff peaks form.
10. Make the custard whipped cream. Add the whipped cream to the well chilled custard cream. Mix well with a whisk.
11. Finishing: Assemble the ingredients in layers starting with a crepe, then spread the custard whipped cream, and place fruits. Repeat this process until you use up all the ingredients.
12. It's done!! Tightly cover with plastic film and rest in the refrigerator for 4 hours or longer before you serve.
13. You can slice it beautifully.

Create this beautiful green tea inspired cake using layers of crêpes and custard cream and dust with some matcha powder to finish. Combine the peach, kiwi, strawberries, jalapeno pepper, lime juice, green onion, cilantro, and salt in a bowl; gently stir to combine. But I made due with homemade canned peaches and fresh strawberries cilantro and mint from the garden and the lime juice. The pinch of salt really helps to. Strawberry Grapes Kiwi Peach. — Photo by olegpotas@yandex.ru.

So that’s going to wrap it up for this exceptional food strawberry, kiwi, and peach mille crêpes cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!