Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, louisa's cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Louisa's Cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Louisa's Cake is something that I have loved my entire life.

Louisa is a family friend, gardener and chef from Castellina in Chianti, Italy, where we gather several times a year. She cooks everything from memory and threw this together one night last spring. Louisa's Cake, from a chef in Chianti, Italy, is the epitome of a classic Italian dessert.

To get started with this recipe, we must first prepare a few components. You can have louisa's cake using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Louisa's Cake:

1. Make ready 5 tbsp Butter, at room temperature
2. Take 150 grams Sugar
3. Take 2 small eggs
4. Take 100 grams Flour
5. Get 1 pinch Salt
6. Make ready 150 grams Ricotta cheese, softened
7. Prepare 1 Zest of a lemon
8. Prepare 3/4 tbsp Baking powder
9. Prepare 1/2 Apple, peeled cored and grated (approximately 100 grams)

The fruits we use are "I found out about Lia's Cakes in Season by chance on FB. I was thinking of what to get for Father's Day. My mother made this Louise cake recipe all her life. Never can remember a cup of tea without the tin of Louise cake coming out. very fond memories.

Steps to make Louisa's Cake:

1. Heat the oven at 400°F.
2. Cream the butter and the sugar until smooth and fluffy
3. Add the eggs one after the other at a low speed.
4. Cut the ricotta with a tablespoon and mix with the sugar and butter until smooth.
5. Slowly add the flour, baking powder, salt and apple and fold with a spatula until just combined.
6. Pour the batter in a pan and bake for 35 minutes or until the top is golden brown and the edges start to pull away from the pan.

Louisa's favorite cookbooks: Along with eating out in restaurants, cookbooks are one of my main For those of you who are interested in keeping up with Louisa's life and work, you can find. Ich möchte Verantwortung übernehmen, Wandel erzeugen. Bake one of our easy cakes for a comforting sweet treat, from victoria sponge and chocolate fudge cake to frosted banana loaf and classic carrot cake. Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines.

So that is going to wrap it up for this special food louisa's cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!