Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan apple pie cubes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Apple Pie Cubes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Apple Pie Cubes is something that I’ve loved my whole life. They are nice and they look wonderful.

Today on my channel we are getting into the Fall spirit and cooking with apples! Apples are my all time favorite Autumn ingredient to cook with. Along with our vegan pumpkin pie and vegan apple cake of course.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan apple pie cubes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Apple Pie Cubes:

1. Take For the dough:
2. Make ready 400 g all purpose flour
3. Take 125 g coconut oil
4. Get 110 g coconut sugar
5. Prepare 1/8 tsp baking powder
6. Prepare 5-7 tbsp plant-based milk (
7. Get For the filling:
8. Get 2 kg apple
9. Make ready 100 g coconut sugar
10. Prepare To taste cinnamon
11. Make ready To taste vanilla custard powder

The recipe is very easy and can be made gluten-free and sugar-free. Add the cubed vegan butter and work it into the flour with your hands. Gradually, add the cold water, a tablespoon at a time, and knead just until the. Vegan Dutch apple pie filling consists of a few things… Apples (of course), cold water, cornflour, caster sugar, and lemons.

Steps to make Vegan Apple Pie Cubes:

1. Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2. Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3. Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4. Once the cake has cooled, it can be sprinkled with powdered sugar to taste.

Vegan apple crumble pie is perfect for freezing. I'd recommend baking it first and allowing it to cool completely before freezing. You can wrap the pie tightly with foil or place it. The ultimate healthy apple pie recipe that's secretly vegan! Topped with a flaky crust and caramelized cinnamon apples, you'll never know this Pour the apple filling into the pie dish, arranging the apples so that they're laying flat.

So that is going to wrap this up for this special food vegan apple pie cubes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!