Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet mocha brownies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Mocha Brownies is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Red Velvet Mocha Brownies is something that I’ve loved my whole life. They are fine and they look wonderful.

Indulge your red velvet, cheesecake and brownie fascinations all in one bite! If you like your brownies dense and delicious, this recipe delivers! Mix together butter, sugar, cocoa, eggs, vinegar, flour, cream cheese, vanilla and red food coloring.

To get started with this recipe, we have to first prepare a few components. You can have red velvet mocha brownies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Mocha Brownies:

1. Make ready 3/4 cup butter
2. Get 4 oz bittersweet chocolate, chopped
3. Make ready 2 cups sugar
4. Make ready 4 eggs
5. Make ready 1 1/2 cups A/P flour
6. Make ready 1 1/2 tsp baking powder
7. Take 1 tsp instant coffee
8. Take Pinch Salt
9. Make ready 1 oz. Red Food Coloing
10. Make ready 1 1/2 tsp Vanilla

Our red velvet brownies are a bite-size version of the classic red velvet cake. Top these red velvet brownies with cream cheese frosting for the ultimate holiday dessert. Gold Medal® flour provides a simple addition to a delicious mocha brownie - perfect for dessert. These mocha brownies, made with dark chocolate, cocoa, flour, sugar, and butter, get their kick from instant coffee.

Steps to make Red Velvet Mocha Brownies:

1. Preheat oven to 350 degrees. While preheating oven, prepare 13x9 cake pan by lining with aluminum foil, leaving a few inches overhang for ease of removal from pan. Then spray with baking spray.
2. In a glass bowl add the butter and chocolate. Place over a pan with simmering water to melt. Make sure no water or steam get in the bowl. Stirring to combine. Remove bowl from over the heat and whisk in the sugar until all combined. Next whisk in eggs 1 at a time until combined.
3. Next stir in red food color and vanilla. Then stir in flour, baking powder, instant coffee and salt until just blended. Pour into prepared pan.
4. Bake at 350 for 25-30 minutes. Rest with a toothpick and look for a few clingy moist crumbs. Cool completely before cutting, at least 2 hours.
5. Once cooled, remove from pan and either sprinkle with powdered sugar or spread creamy cream cheese frosting. Enjoy!

Best of all–as they're name I we're going to spend the time and money and calories to make brownies, we're going to really splurge and make gooey, fudgy, soul-satiatingly messy brownies. Our red velvet brownies are dense, chewy with just the right amount of red velvet tang and chocolate then topped with luscious cream cheese frosting. Last week we did an unusual dinner date with ten of our friends. It was at restaurant by the beach in a private room in the back As I was making these red velvet brownies I wondered if I could pinpoint what these were if I had to eat them in the dark. Red Velvet Brownies with White Chocolate Frosting.

So that’s going to wrap it up for this exceptional food red velvet mocha brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!