Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet bundt fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This is the BEST red velvet bundt cake recipe.if not the best red velvet cake recipe. It's incredibly moist and coated in a silky cream cheese glaze. It's this red cake that doesn't quite taste like chocolate or vanilla and sometimes feels like it's just a.

Red velvet bundt fruit cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red velvet bundt fruit cake is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Red velvet bundt fruit cake:

1. Prepare 173 g cake flour
2. Take 115 g margarine
3. Prepare 1 tbsp (5 g) unsweetened cocoa
4. Make ready 1/2 tsp baking soda
5. Make ready 200 g sugar
6. Get 2 pinch salt
7. Prepare 120 ml vegetable oil
8. Take 2 eggs(separate the yolks and egg whites)
9. Make ready 1 1/2 tsp vanilla essence
10. Take 1/2 tsp distilled white vinegar
11. Prepare 1 tbsp food Color (bright red)
12. Get 120 ml maziwa lala/buttermilk
13. Prepare 1/2 cup raisins

You'll come for the red velvet cake and stay for the cream cheese filling. We reimagined everyone's favorite holiday layer cake as a Red Velvet Bundt Cake brimming with cheer. You'll come for the tender red velvet cake and stay for the vanilla bean seed-speckled Cream Cheese Filling that echoes. Moist and tender Red Velvet Bundt Cake with cream cheese frosting.

Instructions to make Red velvet bundt fruit cake:

1. Assemble ingredients
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
3. Whisk until all is mixed then set aside
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
5. Add vegetable oil to it and mix again
6. Then add two egg yolks and mix
7. The mixture will look like this
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
9. Fold in using a spatula till it's all mixed then add the maziwa lala/buttermilk and gently fold in
10. Add flour gradually in three steps, and fold in till all flour is finished and we'll mixed. Do not over mix
11. Pre-heat the oven.Take the egg whites
12. Whisk with a hand mixer on high speed till it forms a while foam
13. Add the egg whites to your mixture and fold gently
14. Add your fruits and fold.
15. Grease your bundt pan
16. Pour in your mixture
17. Bake for 40-45 mins
18. When ready, turn upside down on a cooling rack
19. Serve with desired beverage

Add some chocolate chips for a an even more delicious chocolate flavor. This Red Velvet Bundt Cake is made all from Scratch and is moist, tender and has just the right amount of cocoa. If you love Red Velvet this is a "must try" This is a truly wonderful Red Velvet Bundt Cake Recipe! This simple and moist Red Velvet Bundt Cake recipe will not disappoint, especially made in our new radiant Brilliance Bundt Pan! The irresistible cream cheese icing makes this classic combination something your family and friends will rave about and come back for more!

So that is going to wrap it up with this exceptional food red velvet bundt fruit cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!