Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party!

Red velvet chocolate cake is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red velvet chocolate cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet chocolate cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Red velvet chocolate cake:

1. Get 1 Medium sized beetroot
2. Prepare 1 cup Flour
3. Take 1/2 cup Oil
4. Prepare 1/2 cup Sugar
5. Get 3 tablespoons Cocoa powder
6. Get 1/2 tsp Baking powder and soda
7. Make ready 1/3 cup Milkmaid
8. Get 1 Egg
9. Get For sugar syrup- take little milkmaid and milk
10. Take 200 gms Cream
11. Take 200 gms Cheese cream
12. Make ready 2 tbsp Grind sugar
13. Make ready 1 tsp Vanilla essence
14. Take 1/4 cup curd

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red Velvet Cake with White Chocolate FrostingDixie Crystals. Chocolate Cake and Red Velvet Cake have a few things in common.

Steps to make Red velvet chocolate cake:

1. Take a mixer jar add beetroot, sugar, egg, milkmaid, oil, vanilla essence, curds and grind till beetroot is completely gets mashed.
2. Take a bowl add maida, soda, baking powder and seive it.
3. Mix the first two steps together slowly in a folding manner.
4. Grease the baking tin. Put a butter paper and then put the mixture of the cake.
5. Take a pan put some salt and heat it in full flame. Take an aluminum plate and cover it and cook on slow flame for an hour and keep checking in between by putting a wooden stick.
6. Remove the tin.
7. Let it cool down. Make two parts of it put the sugar syrup on both the sides. Put cheese cream on it after stirring it with powder sugar. Spread on the cake over all. Then put the cakes on top of one another. Complete cake with cream and garnish it with strawberry and chocolate.
8. Decorate with rose petals.
9. Happy valentine's day. Enjoy with your family.

They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. The Reintroduction of Red Velvet Cake.

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