Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

Red Velvet Cake is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Make ready 2 cups all-purpose flour
2. Make ready 1/4 cup unsweetened cocoa powder
3. Take 1/2 teaspoon baking soda
4. Make ready 1/2 teaspoon salt
5. Get 1 stick (4 ounces) salted butter at room temperature
6. Take 2 cups sugar
7. Prepare 3 large eggs
8. Prepare 2 teaspoons vanilla extract
9. Make ready 1 cup sour cream
10. Prepare 1/2 cup whole milk
11. Make ready 1 1/2 tablespoons red food coloring

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Steps to make Red Velvet Cake:

1. Preheat oven to 350°F. Grease a 1+13-inch metal pan. Line the bottom with a parchment paper, Chris the paper, and flour the pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, with an electric mixer, beat the butter until creamy. Add the sugar and beat until light and fluffy, 3 to 5 minutes.
4. In a small bowl, whisk together the eggs and vanilla. In another small bowl, whisk together the sour cream and milk. Pour the egg mixture into the butter-sugar mixture and beat on medium speed for two minutes.
5. On low speed, alternate adding the flour mixture and the sour cream mixture to the butter-egg mixture, beginning and ending with the flour adding the food coloring with the addition of liquid.
6. Pour the batter into the prepared pan and spread evenly. Tap the pan on the worksurface to get rid of any air bubbles.
7. Bake till a wooden pick inserted in the center comes out clean, 25 to 28 minutes.
8. Cool in the pan on a wire rack for 15 minutes. If necessary, loosen

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!