Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sour cream cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sour Cream Cheesecake is something that I’ve loved my whole life. They are fine and they look wonderful.

Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

To get started with this particular recipe, we must prepare a few components. You can have sour cream cheesecake using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Cheesecake:

1. Get 1 cup Graham crackers crumbs
2. Take 1/4 cup Walnuts, finely chopped
3. Get 1/2 tsp Cinnamon
4. Prepare 1/2 cup Butter, melted
5. Prepare 16 oz Cream cheese, softened
6. Make ready 1 cup Sugar
7. Take 2 tbsp Flour
8. Take 1 tsp Vanilla
9. Make ready 1 tsp Lemon peel, finely shredded
10. Take 2 Eggs
11. Take 1 Egg yolk
12. Take Fruit sauce
13. Take 1/2 tsp Orange peel, finely shredded
14. Take 1/4 cup Orange juice
15. Make ready 1 tbsp Corn starch
16. Take 1/4 tsp Cinnamon
17. Get 10 oz Frozen fruit, thawed (red raspberries, strawberries, or peaches)
18. Make ready 1/4 cup Sugar, add to taste
19. Get 24 oz Sour cream

So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. Creamy classic vanilla cheesecake with a sweet and light sour cream topping. This is the best cheesecake I've ever made. That's saying a lot because I've made many, many cheesecakes.

Instructions to make Sour Cream Cheesecake:

1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. A creamy baked Sour Cream Cheesecake topped with fresh berries. Made without a water bath I have so many great cheesecake memories from the States, but THIS 👆🏻 Baked Sour Cream. Sour cream cheesecake can also have a final decorative topping in the form of a sour cream dollop. The final result is a smooth outer texture combined with a creamy, rich interior filling.

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