Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Red velvet cake is something which I have loved my entire life. They are fine and they look wonderful.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Make ready 2 cups all purpose flour
2. Take 1 tsp salt
3. Make ready 1 tsp baking powder
4. Get I tsp cocoa powder
5. Take 3/4 butter or oil
6. Get 1 1/2 cup sugar
7. Prepare 1 ounce red food coloring
8. Get 2 eggs
9. Get I cup buttermilk
10. Take 1 tsp baking soda
11. Get 1 tsp vinegar
12. Prepare 1 tsp vanilla
13. Prepare Frosting
14. Take 1 (8 oz) bar cream cheese softened
15. Prepare (1/2 cup) stick of butter
16. Take 2 tsp vanilla
17. Get 3 cups powdered sugar
18. Get Topping for cake
19. Get 3/4 cup milk
20. Make ready 1/2 cup sugar

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. Amazing real red velvet cake recipe. One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist.

Steps to make Red velvet cake:

1. Put flour, baking powder, salt, and cocoa powder in small bowl and stir. In large bowl cream butter and sugar with mixer, and eggs one at a time mixing well after each. Add red food coloring to butter mixture and mix well. Place buttermilk and soda in small bowl and mix well with with spoon. Alternately add buttermilk mixture, and flour mixture to large bowl and beat until combined. Mix in vanilla and vinegar. Bake at 350° for 30 minutes or until done.
2. For frosting beat cream cheese and butter until creamy. Add vanilla and powder sugar, beat until light and fluffy with mixer.
3. Before adding frosting bring sugar and milk to a boil to dissolve sugar, then poke holes in cake adding sugar and milk mixture evenly on both. Let cool, then frost cake with frosting.

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. This red velvet cake recipe is SUPERB!!!! And it passes the stick to the back of the fork test like a champ!

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!