Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pineapple chutney dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Pineapple Chutney only on Foodies Home Kitchen. Pineapple chutney is a sweet and sour dessert recipe. Delicious and easy pineapple chutney recipe can be served with grilled meats or used as a condiment with any Caribbean, Indian, or Asian meal.

Pineapple chutney dessert is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pineapple chutney dessert is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have pineapple chutney dessert using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple chutney dessert:

1. Take 1 small size ripe pineapple
2. Take 4 tbsp sugar
3. Take 1 tsp black salt
4. Prepare 1 tbsp raisins
5. Make ready 1/2 tbsp olive oil
6. Get 1 tbsp lemon juice
7. Take 1/2 tsp mustard seeds
8. Prepare 1/2 tsp red chilli powder

Pineapple chutney, a sweet and syrupy tangy pineapple pieces cooked with oil sautéed onion seeds, fennel seeds, cinnamon, cloves, red chilies and few other spices, is simply addictive..chutney recipe, groundnut chutney, shenga chutney with step by step photo/video. chutney capsicum chutney, hotel style chutney, coconut chutney and red chutney recipe. further, do visit my. Once done you can serve it on toast or on the side with any recipe. Mixing sweet pineapple, onion and vinegar with a quick, light caramel sauce results in a fabulous sweet-and-sour chutney. Many individuals think that pineapple chutney is very exotic, when in reality, all you need to do is gather your ingredients and cook them and and blitz them in some circumstances.

Steps to make Pineapple chutney dessert:

1. Cut pineapple into small pieces and grind. Soak raisins into warm water for 5 minutes. Add in a pan. Let it boil.
2. Add sugar, raisins, black salt, chilli powder and boil in medium flame constantly stiring for 10 minutes or until thick. Add lemon juice.
3. Add oil to pan. Let it hot. Add mustard seeds. Let it crackle.
4. Add this to pineapple. Mix. Let it cool. Serve and preserve for few days in the refrigerator.

A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well. Try the Sri Lankan version of your usual Pineapple chutney with.. Pineapple Coconut Dessert Bars gluten Free, Vegan, Pineapple And Mango Crumble, Gluten-free Carrot Cake. Pineapple Coconut Dessert Bars gluten free, vegan These Things I Love. The sweet and sour taste of the Pineapple chutney complement the taste of any meal or snack with which it is served.

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