Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan koulourakia with apple purée. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan koulourakia with apple purée is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegan koulourakia with apple purée is something which I have loved my entire life.

Beat the sugar together with the oil well. Δημοφιλέστερες Ειδήσεις Κατηγορίας Συνταγές. Vegan koulourakia with apple purée. Σαλάτα λάχανο με λιαστή ντομάτα και πέστο βινεγκρέτ. Δημοφιλέστερες Ειδήσεις Sintages Pareas. Great recipe for Vegan koulourakia with apple purée.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegan koulourakia with apple purée using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan koulourakia with apple purée:

1. Make ready 1 cup apple or pear purée (just put the fruit in a food processor until you have a pulp)
2. Make ready 1 cup sugar
3. Get 1 cup oil
4. Get 4 tsp cinnamon
5. Make ready 1/2 cup pistachios or walnuts
6. Get 1 little salt
7. Get 700 g self-rising flour

The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Discover how to bake them to perfection with this traditional Greek recipe. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate.

Instructions to make Vegan koulourakia with apple purée:

1. Beat the sugar together with the oil well.
2. Add the rest of the ingredients, except the self-rising flour and beat until fluffy.
3. Add the salt to the self-rising flour and then add it little by little to the rest of the ingredients, kneading to a soft dough that doesn't stick to your hands.
4. Form your koulourakia to various shapes and bake in a preheated oven at 200°C for about half an hour.

Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. This is the vegan apple pie of your dreams! Apple pie is the perfect fall recipe, gooey apples and cinnamon = perfection! Instead of vegan butter, the crust is made by using coconut oil, which results in a perfectly flaky pie crust to surround the sweet and juicy apple filling. Koulourakia are quick and simple to bake up, and so much fun to make!

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