Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my caramel & rum flavoured pineapple dessert 😘. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Caramel & Rum flavoured pineapple Dessert 😘 is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. My Caramel & Rum flavoured pineapple Dessert 😘 is something that I have loved my whole life.

MY Caramel. რესტორანი ში Mueang Chanthaburi District. ყოველთვის ღიაა. In my book, there is nothing more delicious and luxurious than a perfectly salted caramel dessert - add in Scharffen Berger chocolate and you pretty much have my version of dessert bliss. My Caramel. "Oh, my sweet pussy," he cooed rubbing the kitten gently which immediately leaned into his owner's touch. "I'm so sorry.

To get started with this particular recipe, we have to prepare a few components. You can cook my caramel & rum flavoured pineapple dessert 😘 using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Get 1 fresh Pineapple
2. Take 4 tbls Brown light muscovado sugar
3. Make ready 1 tsp Cinnamon sugar
4. Get 1 tbls Butter
5. Take 4 tbls Honey
6. Make ready 2 tbls Rum

We give them as neighbor gifts and always have a huge batch to enjoy ourselves! The ingredients for these caramels are very simple. No one matches Orange Caramel when it comes to strange and cute concepts. This time the After School trio surprises fans with the fun new song "Try Doing It Like Me." I made this caramel sauce recipe last night, which I have used before with success.

Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:

1. Cutting the pineapple
2. Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
3. Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
4. When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
5. Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
6. Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.

Oh, and I used heavy cream. He loved it - told me it was "quite good"–no, we're not British;) Just a side note, two. This Homemade Caramel Sauce is to die for! It's a classic recipe that you'll make over and over again. My caramel drizzle recipe can be made without a thermometer with just four ingredients.

So that is going to wrap this up with this special food my caramel & rum flavoured pineapple dessert 😘 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!