Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys apple cinnamon swirl pudding, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Amazake Apple Cake, GF DF EF SF NF step by step. Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins.

Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys apple cinnamon swirl pudding, gf df ef sf nf using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:

1. Make ready 50 grams brown sugar (a loose 1/3 cup)
2. Prepare 1 tsp ground cinnamon
3. Make ready 150 grams granulated sugar
4. Take 112 grams sunflower spread / butter
5. Take 2 tsp vanilla extract
6. Make ready 210 grams gluten free blend / plain flour (1 & 1/2 cups)
7. Prepare 1 tsp baking soda / bicarb
8. Prepare 1/4 tsp xanthan gum if using a gf flour blend
9. Make ready 80 ml rice milk or light coconut milk
10. Make ready 100 ml apple puree
11. Take 1 medium apple, diced into small chunks

Mix the flours, baking powder, cinnamon, xanthan gum (if using gluten-free flour) and salt together. Add in the amazake, syrup, oil, apples and raisins. Great recipe for Vickys Spiced Plum & Apple Pudding & Dulce du Leche, GF DF EF SF. Great Autumnal flavours in this dessert!

Steps to make Vickys Apple Cinnamon Swirl Pudding, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & flour a standard 9 x 5 loaf tin
2. Mix the brown sugar and cinnamon together and set aside
3. Cream the granulated sugar and sunflower spread together until light and fluffy, then mix in the vanilla extract
4. Add in the milk and apple puree then sift in the flour, baking soda and xanthan gum if using together, stirring into the creamed mixture until just combined
5. Gluten free flour is thirsty so add more milk if you need it, the consistency should be thick like a banana bread batter
6. Pour half of the batter into the loaf tin and spoon a line of the cinnamon sugar down the centre
7. Use the end of the spoon or a clean finger to gently swirl the cinnamon mixture around a little
8. Now evenly spread half of the diced apple on top and pat in slightly
9. Pour the rest of the batter on top of the apple layer
10. Repeat the cinnamon sugar line and swirl it, then gently pat the last of the apple into the top of the cake. Save a pinch of the cinnamon mixture for sprinkling over the very top
11. Bake for 70 minutes, the top should be caramelized and the cake pulled in from the edges of the tin
12. Let stand in the tin for 10 minutes for the outside to set enough to be able to release, then run a sharp knife around the edge and remove from the tin
13. Serve immediately with hot custard poured over, it will be slightly gooey in the middle - - https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free

Golden Syrup has a unique flavour and brings a traditional British taste of comfort to this popular dish. See my previously posted recipe for instructions on how to make your own Golden Syrup at the bottom of the directions! Here is how you cook that. Ingredients of Vickys Banana Juice (Vegan Milk Alternative) GF DF EF SF NF. Vickys Dried Fruit & Apple Scones, GF DF EF SF NF.

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