Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, banana oats muffins vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banana Oats Muffins Vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Oats Muffins Vegan is something which I’ve loved my whole life.

These banana oatmeal vegan muffins are wholesomely delicious and gluten-free! They are packed with healthy ingredients like oat flour, bananas, applesauce, almond milk, and spices and can be served for breakfast, snack, dessert, or any time! Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Oats Muffins Vegan:

1. Make ready 2 medium sized over-ripe Bananas
2. Prepare 1 cup rolled Oats
3. Prepare 3/4 whole Wheat flour
4. Get 1/2 cup Coconut oil
5. Prepare 1/2 cup Chocolate chips (optional)
6. Prepare 1/4 cup powdered Jaggery
7. Prepare 3/4 tsp Baking powder
8. Get 1/2 tsp Baking soda
9. Take 1/4 tsp Salt
10. Take 2 tsp Apple Cider Vinegar
11. Take 1/4 cup Water as needed

A one bowl vegan muffins recipe that is oil-free, gluten-free & grain-free. Although the recipe for these Vegan Banana Oat Muffins is largely inspired by my earlier recipe for Banana Muffin Bliss, I thought a new post featuring a vegan version of muffins would reach people who search only vegan recipes. Non-vegans would not be able to tell the difference in taste or appearance between the vegan and non-vegan banana. Use a tablespoonful of the banana oats muffin batter to scoop out and fill it in the muffin cups.

Steps to make Banana Oats Muffins Vegan:

1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

My favorite vegan oatmeal muffins with banana. 🙂 Before there were Gluten Free Banana Oat Muffins, there were store-bought muffins. Perfect for snacking, these vegan muffins are made with almond milk, banana, and blueberries, and use rolled oats instead of flour. Calling for just six ingredients, most of which you probably have in your pantry, these muffins are quick to put together and bake. Feel free to add some chopped walnuts for a crunchy texture. In a large bowl, beat the egg lightly.

So that’s going to wrap it up for this exceptional food banana oats muffins vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!