Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy flapjacks with chia seeds, fruit and peanut butter. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy flapjacks with chia seeds, fruit and peanut butter is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Healthy flapjacks with chia seeds, fruit and peanut butter is something which I’ve loved my entire life.

Great recipe for Healthy flapjacks with chia seeds, fruit and peanut butter. My husband likes to take a healthy packed lunch to work with him so I came up with these. Great for grabbing on the go.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy flapjacks with chia seeds, fruit and peanut butter using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Healthy flapjacks with chia seeds, fruit and peanut butter:

1. Make ready 200 g oats
2. Prepare 2 mashed ripe bananas
3. Take 50 g flaked almonds
4. Prepare 30 g chia seeds
5. Prepare 50 g sultanas
6. Make ready 50 g chopped dates
7. Make ready Half the juice of a lemon
8. Get Splash apple juice
9. Take Runny Honey
10. Make ready 1/3 jar (I use a 280g jar) meridian crunchy peanut butter
11. Make ready Handful blueberries

Add the syrup to the melted butter or oil. Add the oats, raisins and seeds to a large bowl and mix well. Add the peanut butter, coconut oil and honey to a saucepan. Cook over a medium heat until the ingredients have all melted and started to bubble.

Instructions to make Healthy flapjacks with chia seeds, fruit and peanut butter:

1. Mix everything together except for the blueberries (these go on at the end). Pour into a greased greeseproof lined baking tray and bake for 20 mins approx on 160 (fan).
3. While the flapjacks are still hot, dot the top with blueberries covered in runny honey. Then allow to cool then cut into chunks. Enjoy 💕

Pour the peanut butter mixture over the oats and mix really well. In a food processor, whizz the dates, peanut butter, egg whites and agave syrup until quite smooth. Transfer to a large bowl and stir through all the oats until they're well coated. Melt the butter in a large saucepan then add the sugar. They are delicious so may not last long in our house.

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