Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ed's new york style cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ed's New York Style Cheesecake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Ed's New York Style Cheesecake is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ed's New York Style Cheesecake:

1. Prepare (For 9-inch Spring Pan Recipe) 😊
2. Get CRUST INGREDIENTS:
3. Get 1½ c. crushed graham crackers (about ⅓ box of crackers)
4. Prepare 2 T. sugar
5. Prepare 2 T. cinnamon
6. Get 3 T. melted butter
7. Take (For 10-inch Spring Pan Recipe) 😊
8. Get CRUST INGREDIENTS:
9. Get 2¼ c. crushed graham crackers (about 2/3 box of crackers)
10. Make ready 3 T. sugar
11. Prepare 3 T. cinnamon
12. Make ready 5 T. melted butter
13. Make ready (For 9-inch Spring Pan Recipe) 😊
14. Take FILLING INGREDIENTS:
15. Get 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
16. Take 1 c. sugar
17. Take 3 medium eggs
18. Prepare 1 pint sour cream (2 cups)
19. Get 1 t. vanilla extract (imitation acceptable)
20. Take (10-inch Spring Pan Recipe) 😊
21. Prepare FILLING INGREDIENTS:
22. Make ready 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
23. Make ready 1½ c. sugar
24. Get 4 large eggs
25. Get 1½ pints sour cream (3 cups)
26. Get 2 t. vanilla extract (imitation acceptable)

But make sure it's a small one! Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. New York-style cheesecake is different from other cheesecakes mainly because of its heavy and dense texture that feels extremely smooth and rich. Its flavor should be sweet and tangy, not citrusy, chewy, or starchy.

Instructions to make Ed's New York Style Cheesecake:

1. Follow same instructions for each recipe!
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
3. Add sugar and vanilla
4. Mix until smooth
5. Add and mix 1 egg at a time until smooth
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
7. Pour filling into pan and spread evenly
8. Bake at 375 for 40 minutes.
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
12. Place crackers in gallon bag and crush fine with rolling pin.
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
14. (For 8-inch Spring Pan Recipe) 😊
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. Make a traditional New York-style cheesecake that's dense, firm, and taller than other cheesecakes. We have dozens of delicious cheesecake recipes, including no-bake cheesecakes that impress. Most Recent Maple Mascarpone Cheesecake Maple Mascarpone Cheesecake Learn how to make cheesecake with a twist with this maple cheesecake recipe.. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth.

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