Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry cream cheese pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

blueberry cream cheese pie is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. blueberry cream cheese pie is something which I have loved my whole life.

At #casahummingbirdhigh, we never have room in our freezer—I'm always sticking leftover ingredients and desserts in With the filling sorted, I decided to make one of my favorite pie crust recipe to encase it with: Rose Levy Berenbaum's cream cheese pie crust recipe. What could be better than fresh blueberries? Blueberries atop cheesecake made with Pillsbury pie crust, of course!

To begin with this particular recipe, we must prepare a few components. You can cook blueberry cream cheese pie using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make blueberry cream cheese pie:

1. Get pie crust
2. Prepare 1 1/2 cup finely ground graham cracker crumbs.
3. Make ready 1/3 cup white sugar
4. Get 6 tbsp butter ,melted
5. Take 1/2 tsp ground cinnamon ( opional)
6. Get pie filling
7. Take 1 large bowl of cool whip
8. Get 1 cup sugar
9. Get 1 packages cream cheese
10. Prepare 1 tsp vannilla extact
11. Make ready 1 tsp lemon juice (freash lemon)
12. Get pie topping
13. Get 1/2 cup black berry jam
14. Get 1/2 cup blue berrys
15. Prepare 1 can whip cream(optional)

I only have three recipes under the pies and tarts section. Blueberries and cream cheese are one of my favorite flavor combinations. Those two just play together so well that I try to pair them as much as possible in recipes like cheesecakes, crisps, and cakes. I had somehow never used that dynamic duo in a pie, but I have now remedied that in a big.

Instructions to make blueberry cream cheese pie:

1. mix graham cracker crumbs, sugar, melted butter or margaring and cinnamon untill well blended
2. press mixture into an 8-or9-inch pie plate. Bake @ 375 (190'C) for 7 minutes. cool.
3. blend cool whip, sugar, ceam cheese and vannilla. blend about 45 seconds on med, fill pie crust with cream mixture
4. blackberry jam mix untill truns to liquid . spoon onto pie,
5. blueberry washed good, sprinkle on pie, whip cream for topping (optional)
6. when pie is done refrigerate for 1to1 1/2 hour, now ready.

Spread the first quantity of blueberries on the cream cheese. Butterscotch Cream Cheese-Apple Pie: Substitute butterscotch instant pudding for the lemon, and apple pie filling for the blueberry. Cover and refrigerate overnight; top as directed. This Super Easy Blueberry Cream Cheese Pie is Fabulous! How to make the best blueberry cream cheese pie with this easy recipe using fresh or frozen blueberries.

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