Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Creamy Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Creamy Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy cheesecake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheesecake:

1. Prepare Filling:
2. Take 4 packages (8 ounces) each) Cream Cheese
3. Make ready 1 Cup Sugar
4. Get 2 Medium Eggs
5. Take 1 teaspoon Vanilla
6. Take 2 tablespoons Cornstarch
7. Make ready 1 Cup Sour Cream
8. Take 1 teaspoon Almond Extract
9. Make ready Crust:
10. Make ready 2 Cups Graham Cracker Crumbs
11. Get 1 Stick Butter, melted
12. Get 2 tablespoons Sugar

New York cheesecake is known for its creamy, satiny texture. It's rich, dense and tall with a flat top - exactly how I like my cheesecake. It's made with cream cheese, eggs, egg yolks and heavy cream or sour cream, to add richness and a smooth consistency. Sometimes it's flavored with lemon to add freshness.

Instructions to make Creamy Cheesecake:

1. Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
2. Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
3. Remove crust from freezer and pour in your filling.
4. Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
5. Move cheesecake to refrigerator to chill.

Top philadelphia-cream-cheese-cheesecake recipes just for you Explore more recipes. Chocolate Cheesecake As receitas lá de casa. For topping, combine the sour cream and remaining sugar and vanilla in a small bowl; spread over cheesecake. Cool completely on a wire rack. If desired, serve with whipped cream.

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