Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate custard cream. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rich Chocolate Ice Cream made with a custard base make this so smooth and creamy. This is an ice cream for adults. It's decadent, it's smooth, it's rich, it's creamy.

Chocolate Custard Cream is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate Custard Cream is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate custard cream using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Custard Cream:

1. Make ready 60 grams Chocolate bar
2. Get 1 tbsp ★Cake flour
3. Prepare 1 tbsp ★Corn starch
4. Take 1 rounded tablespoon ★Granulated sugar (or caster sugar, etc)
5. Prepare 1 ★Egg (whole egg)
6. Prepare 200 ml ★Milk
7. Make ready 1 few drops ★Vanilla oil (or vanilla essence)
8. Take 1 ★Grand Marnier or Cointreau (or your favorite liqueur)
9. Get 5 grams Butter

Chocolate Pastry Cream can be a lovely filling for your next pastry or cake. To assemble: Gently place the chocolate sheet atop the cocoa nib cream sheet. Chocolate Cream Pie made with decadent semi-sweet chocolate custard and topped with homemade whipped cream and shaved chocolate. It's PIE WEEK on Modern Honey!

Steps to make Chocolate Custard Cream:

1. Chop up the chocolate. I used a normal chocolate bar that you can buy anywhere. (It doesn't have to be baking chocolate. The ones you can buy at any supermarket are good enough.)
2. Put the ★ ingredients in a small sauce pan and mix well before you heat. (If you want to have a smooth silky texture, strain the mixture through a sieve here.)
3. Heat over low heat and keep stirring. Once it starts to thicken, it hardens quickly, so keep stirring!
4. Once it becomes shiny and hardens a little, add the chopped chocolate and mix well. Turn off the heat, add the butter and mix. It's done.
5. The chocolate blends in very quickly.
6. When you cool the custard cream, cover with cling film. Make sure it touches the surface of the custard cream as shown in the photo. This will prevent the surface from drying out.
7. If you chill the custard cream in the fridge, it will set firmly. Use it as a bread filling and so on. There are so many ways you can use it.
8. A small sauce pan and whisk are better when making this custard cream. (See the photo on the right.) A small whisk is very handy. I bought mine at a 100 yen shop.
9. Use 1 leveled tablespoon of cake flour and corn starch. Use 1 rounded tablespoon of granulated sugar.
10. FYI: We don't strain the mixture through a sieve in Step 2, but it's still delicious (It may have some tiny lumpy bits).
11. This is the strawberry version. - - https://cookpad.com/us/recipes/143892-strawberry-custard-cream
12. This is the banana version. - - https://cookpad.com/us/recipes/143894-banana-custard-cream

When searching for a recipe that provides creamy richness and chocolate decadence, then give this Chocolate Eclairs with Custard Cream recipe a try. Chocolate custard is a delightful dessert and snack treat. It can be simple or complex, depending on how much effort you're willing to put in and the final texture you're. This rich and creamy custard can be made entirely on top of the stove-no need to bake in a water bath. Remember to buy a high-quality chocolate for the best flavor.

So that is going to wrap this up for this exceptional food chocolate custard cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!