Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan carrot cake is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vegan carrot cake is something which I’ve loved my entire life.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!

To begin with this recipe, we have to prepare a few ingredients. You can cook vegan carrot cake using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan carrot cake:

1. Prepare 8 oz or 2 Carrots
2. Make ready 8 oz soft brown sugar
3. Make ready 9 fl oz sunflower oil
4. Take 1 large Orange
5. Get 9 oz self-raising flour
6. Take 4 teaspoons baking powder
7. Make ready 4 tablespoons apple sauce
8. Make ready Half a teaspoon of bicarbonated soda
9. Make ready Teaspoon Mixed spices
10. Take 10 oz Icing sugar
11. Prepare Lemon curd jam
12. Take 1 squirt of Lemon juice
13. Make ready Walnuts

The ULTIMATE Healthy Carrot Cake Recipe (No Refined Sugar! An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! This vegan carrot cake is rich, flavorful, and topped with a decadent maple cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake.

Instructions to make Vegan carrot cake:

1. Grate the carrots
2. Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots.
3. Bake in 2 loaf tins
4. While that's baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon
5. Boil the kettle and put a butter knife in a glass
6. Spread the icing on and put the walnuts on top the hot knife will help

Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly.

So that’s going to wrap this up with this exceptional food vegan carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!