Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple no-baked cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple No-baked Cheese cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple No-baked Cheese cake is something which I have loved my whole life. They’re nice and they look fantastic.

Tastes delicious frozen or from the fridge with pie topping. This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes. No-bake cheesecake goes perfectly with many different toppings.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple no-baked cheese cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple No-baked Cheese cake:

1. Prepare 40 grams Digestive biscuit (crushed)
2. Get 20 grams Melted Butter
3. Prepare 100 grams Cream cheese or Cottage cheese
4. Prepare 70 grams Sour cream or Plain yogurt
5. Get 90 grams Heavy cream
6. Get 50 grams Lemon juice
7. Take 40 grams Sugar
8. Prepare 1 tbsp Gelatin powder+20g cold water
9. Make ready 50 grams Milk

This low sugar, no bake cheesecake recipe is simple to prepare and is raw food heaven with enzymes and probiotics in every creamy, delicious bite. This recipe for no-bake cheesecake is everything real foodies love in a dessert. This No Bake Cheesecake is so light and creamy! Top with strawberries, chocolate, or simple whipped cream.

Instructions to make Simple No-baked Cheese cake:

1. Making crust, combine crushed digestive biscuit with melted butter and put in the bottom of the container. Press tightly (If using springform cake pan,store in freezer at least an hour)
2. Prepare the gelatin, bloom 1tbsp of Gelatin powder in 20g of cold water, set a side.
3. Mix all the cream cheese ingredients in blender - **If using hand mixer or whisk - -Soften cream cheese in microwave (500W/30sec) - -Whisk cream cheese+sour cream+sugar until sugar dissolve - -Add heavy cream and lemon juice, whisk until smooth
4. Warm milk in microwave (500W/30sec) or just warm in the pot, not let the milk boil. Dissolve gelatin in warmed milk and add to the cream cheese mixture.
5. Pour cream cheese mixture on the crust, let it chill and set in fridge for 2 hours
6. Serve with fresh fruit or jam
7. This recipe is not very rich,but light and mellow!! Sweet fruit jam topping is the best. I top with blueberry jam and sakura jam ^^

No bake cheesecake also eliminates a lot of the worries that might keep you from making a cheesecake in the first place: There's no need for fussy. A no-bake cheesecake can be a very easy dessert if you are short on time and want a nice cool dessert. By keeping the ingredients and production method to a minimum, you'll make the whole process simple and quick. This dessert works well for summer or just as. I find it to be delicious and easy to make.

So that’s going to wrap it up with this exceptional food simple no-baked cheese cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!