Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

LEMON CHEESECAKE is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. LEMON CHEESECAKE is something that I have loved my whole life.

This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon cheesecake using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LEMON CHEESECAKE:

1. Get 3 packages Cream cheese
2. Make ready 3 large Eggs
3. Prepare 3 Tbs. Lemon Zest
4. Prepare 1/2 cup Fresh Lemon Juice
5. Get 1 cup Sour Cream
6. Get 1 1/4 cup White Sugar
7. Make ready 1 tsp Vanilla
8. Get 1 cup Graham Crackers
9. Take 1/2 stick Melted Butter
10. Prepare 2 tbsp White Sugar
11. Prepare 1 cup Lemon Curd

Try this creamy lemon cheesecake, made with just a few basic storecupboard ingredients. This is, first and foremost, a lemon cheesecake—its bold flavor originating with grated lemon zest This tart and aromatic cheesecake can be made with any type of citrus, but it's hard to beat the tart. This creamy Lemon Cheesecake is easy to make and comes with step-by-step instructions, photos + video. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER!

Steps to make LEMON CHEESECAKE:

1. Mix Graham Crackers with melted butter and and 2 tbs white sugar. Place in bottom of spring form pan and bake ten minutes. Take out and let cool.
2. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended.
3. Mix together cream cheese, sour cream, sugar, lemon zest, vanilla, lemon juice, and eggs until well blended. Pour into spring form pan. Bake at 300 for 40-45 minutes. Let cool and place lemon curd on top. Decorate with strawberries.
4. Serves 12

The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). This lemon cheesecake is smooth and creamy with a crunchy graham cracker crust and delicious lemon flavor. Then it's topped with raspberry sauce for the perfect flavor combo. This post and photos may contain Amazon or other affiliate links. A cookie-like crust brings this luscious Lemon Cheesecake recipe to a league of its own..

So that is going to wrap this up with this exceptional food lemon cheesecake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!