Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan atta coconut almond cake with jaggery. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Atta Coconut Almond Cake with jaggery is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Atta Coconut Almond Cake with jaggery is something which I have loved my entire life. They’re nice and they look fantastic.

Vegan Atta Coconut Almond Cake with jaggery. This Vegan Coconut Cake is a coconut lover's dream! It's made with coconut milk, oil and shredded coconut, and covered in a tasty coconut oil-based BOLD STATEMENT: this vegan coconut cake may be my favorite recipe of the past several months.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan atta coconut almond cake with jaggery using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Atta Coconut Almond Cake with jaggery:

1. Take 1 cup wheat flour
2. Get 2 tablespoons fine dessicated coconut
3. Get 2 tablespoons Almond powder
4. Prepare Pinch salt
5. Prepare 1/2 teaspoon baking powder
6. Prepare 1 cup coconut milk or water
7. Take 3/4 cup jaggery powder
8. Prepare 1/4 cup oil
9. Make ready 1 tablespoon apple cider vinegar
10. Prepare 1/2 teaspoon vanilla extract
11. Make ready 1 tablespoon poppy seeds
12. Prepare 2 tablespoons slivered almonds

Make sure the syrup is lumps-free. Whole Wheat atta cake for two, vegan chocolate chips cake for two is a simple healthy, eggless, and dairy free cake for two servings. Its easy to make with ingredients available at home. Kids will enjoy this quick healthy and easy cake.

Instructions to make Vegan Atta Coconut Almond Cake with jaggery:

1. Sieve wheat flour salt and baking powder several times. I did for 5-6 times
2. In a bowl add coconut milk and jaggery and let the jaggery dissolve completely.
3. I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely
4. Then add Oil, vanilla extract and vinegar and mix everything well
5. Mix wheat flour mixture with dessicated coconut and almond flour with a spoon.
6. Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated.
7. Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C.
8. Pour the batter. Sprinkle the poppy seeds and almonds on top.
9. Bake for 25-30 minutes or till toothpick inserted comes out clean.
10. After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes.
11. Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family

I used almond milk, but you can use any plant based milk of your choice. healthy atta cake without sugar - with detailed photo and video recipe. a healthy and tasty wheat-based cake recipe, an alternative to the popular maida based cake. in addition, the recipe is made without sugar and without egg and hence making a healthy cake recipe. moreover, this cake can also be served for breakfast and not just limiting for. Line a baking sheet with parchment paper. In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Whole Wheat Jaggery Cake Recipe for Toddlers and kids - easy and healthy cake recipe made with whole wheat flour, jaggery, and nuts!

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