Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic new york cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Classic new york cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Classic new york cheesecake is something that I have loved my entire life.

Discover delicious soup Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Remove foil and run a small paring knife around sides of pan to loosen cheesecake. Few desserts are more decadent—or delicious.

To begin with this recipe, we must prepare a few components. You can have classic new york cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Classic new york cheesecake:

1. Get Crust
2. Prepare 1 cup Graham cracker crumbs
3. Get 3 tsp Sugar
4. Make ready 3 tbsp Butter or margarine melted
5. Prepare Filling
6. Take 4 packages 8 oz each cream cheese
7. Get 1 cup Sugar
8. Prepare 3 tbsp Sugar
9. Prepare 3 tbsp Flour
10. Take 1 cup Sour cream
11. Get 1 tbsp Vanilla
12. Get 4 Eggs

View Suggestions BACK TO TOP See all Scripps Networks Digital. New York cheesecakes are rich and dense, and are often made with sour cream as well as cream cheese. Find a new favorite NY cheesecake recipe, plus ratings, reviews, and baking tips. While there's nothing fancy about this Classic New York-Style Cheesecake, you'll absolutely love the way it tastes.

Steps to make Classic new york cheesecake:

1. Crust
2. Mix crumbs sugar, & butter; press onto bottom of 9" springform pam. Bake @ 325° F for 10 minutes if using a silver springform pan. (Bake @ 300° F for 10 mibutes if uing a dark nonstick springform pan.)
3. Filling
4. Mix cream cheese, sugar, flour, & vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over crust.
5. Bake @ 325° F for 65 to 70 minutes or untik center is almost set if using a 9" silver springform pan (bake @ 300° F for 65 to 70 minutes or until center is almost set if using 9" dark nonstick springform pan.) Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

Unlike other recipes for cheesecake, New York cheesecake recipes are very humble in appearance. They consist of a simply sweet graham cracker crust that's piled high with a plain cheesecake filling. Basically, this recipe is cheesecake in its purest form. Very smooth, no hard areas, perfect uncracked top, fantastic flavor. DO include the cream of tartar.

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