Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Sweet Potato Cheesecake starts with a crisp and buttery gingersnap crust. It has just the right amount of sweetness and spice to compliment the velvety smooth sweet potato filling. Sweet potatoes are a delectable addition to cheesecake.

Sweet potato cheesecake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sweet potato cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato cheesecake:

1. Take Cheesecake
2. Take 3 packages 8oz. Cream cheese
3. Take 2 cup Sweet potato puree
4. Prepare 2 tsp Cinnamon
5. Get 2 tsp Vanilla
6. Take 1/3 cup Sour cream
7. Get 3 Eggs
8. Get 1/4 cup Heavy whipping cream
9. Make ready Crust
10. Get 1 1/4 cup Graham cracker crumbs
11. Prepare 1/4 cup Sugar
12. Get 1/4 cup Melted butter
13. Get Topping
14. Get 3/4 cup Packed brown sugar
15. Make ready 1/4 cup Butter
16. Prepare 1/4 cup Heavy whipping cream
17. Take 1 cup Chopped pecans

Add sweet potatoes, eggs, evaporated milk, cornstarch, cinnamon and nutmeg, beating until well combined. Whisk sour cream, sugar and vanilla to combine. Recipe courtesy of Sweet Auburn Bread Company. Cool, peel, mash, and set aside.

Instructions to make Sweet potato cheesecake:

1. Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
2. • Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
3. • Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.

This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased Surprise everyone with sweet potato cheesecake-a twist on a classic dessert-that's a. See more ideas about Sweet potato recipes, Food, Sweet potato cheesecake. Sweet Potato Crescent Bites Are The PERFECT Thanksgiving Appetizer. A guarantee: You will NOT be able to stop. Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste.

So that’s going to wrap it up for this special food sweet potato cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!