Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ny cherry cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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NY Cherry Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. NY Cherry Cheesecake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ny cherry cheesecake using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make NY Cherry Cheesecake:

1. Make ready 1 block cream cheese
2. Make ready 1 cup heavy cream
3. Prepare 1 cup sour cream
4. Make ready 1 teaspoon salt
5. Make ready 3/4 cup white sugar
6. Make ready 3 large eggs
7. Get 1 tablespoon vanilla extract
8. Get 3-4 tablespoons all-purpose flour
9. Take 1/4 cup lemon/lime juice
10. Make ready For the Crust:
11. Get 2 cups crushed Graham crackers
12. Prepare 1/3 cup melted butter
13. Take For the Topping:
14. Get 1 cup cherries
15. Get 1/2 cup white sugar
16. Take 1/4 cup water
17. Take 1 teaspoon vanilla extract

In a bowl, combine graham cracker crumbs and melted butter and mix well. Mix crumbs and butter; press firmly onto bottom of pan. This is a silky smooth cheesecake topped sky-high with gorgeous plump red cherries. This ultimate cherry cheesecake is completely made from scratch and is very easy to make.

Steps to make NY Cherry Cheesecake:

1. Preheat oven to 350F. Butter a 9-inch spring form pan and line the bottom with baking paper.
2. For the crust: pour the melted butter into the crushed Graham crackers and mix until all the crumbs are soaked. Pour the mixture into the pan and shape the bottom crust by pressing it with a spoon. Refrigerate while making the cheesecake batter.
3. For the topping: In a small saucepan, heat the cherries with the water, sugar and vanilla. Stir on a low heat until the syrup lightly thickens. Remove from the heat and let it cool.
4. Using an electric mixer or a whisk, cream the sugar with the cream cheese and vanilla extract. Add the salt.
5. Mix-in the eggs one at a time. Do not over-beat the mixture to prevent aerating the batter. Add the heavy cream, sour cream and lemon juice. Mix well.
6. Add 3-4 tablespoons of flour, one at a time, then mix to prevent lumps.
7. Pour the batter into the spring form pan with the crust.
8. Wrap the bottom of the spring form pan with aluminum foil and place it on a baking tray. Pour hot water on the tray up to an inch on the side of the pan.
9. Place it in the preheated oven and bake for about 1 hour or until the sides are slightly puffed and the center is set or a little wobbly.
10. Turn off the heat and let the cake stay inside the oven for 1 hour to prevent cracking.
11. Take the cheesecake out and run a knife on the side of the cake to release it from the pan. Let it cool completely to room temperature. Refrigerate for 5-6 hours or overnight to let the cake set properly.
12. Pour the sweetened cherry on top before serving. Bon appetit.

So, if you are looking for a showstopping dessert, look no further - this is it! Nothing beats a decadent cherry cheesecake. Place softened cream cheese in a mixing bowl; add condensed milk, lemon juice, and vanilla. Pour mixture into the pie crust. Add the cherry pie filling by spooning it out slowly and evenly over the top of the whole cheesecake.

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