Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fresh fruit and rich custard tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fresh Fruit and Rich Custard Tart is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Fresh Fruit and Rich Custard Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

Each bite of this fresh fruit tart is a mix of crumbly sweet crust, smooth and decadent custard and juicy fresh berries! This is the perfect refreshing treat for warmer weather! This recipe is perfect to make during the spring and summer time.

To begin with this recipe, we must prepare a few components. You can cook fresh fruit and rich custard tart using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit and Rich Custard Tart:

1. Take Tart crust
2. Take 70 grams Cake flour (sifted)
3. Prepare 40 grams ‡ Butter
4. Get 20 grams ‡ Sugar
5. Prepare 1 dash ‡ Salt
6. Get Custard Cream:
7. Get 250 ml ◎Milk
8. Make ready 50 grams ◎Sugar
9. Make ready 25 grams ◎Cake flour (sifted)
10. Take 1 ◎Egg yolks (large)
11. Prepare 10 grams Butter (or margarine)
12. Prepare 1 few drops Vanilla essence (plus rum if you like)
13. Get 50 ml Heavy cream

Low carb fruit custard tarts with creamy vanilla filling and fresh summer berries. These tarts are sugar-free, keto friendly, gluten-free and delicious! I've always loved fresh fruit custard tarts. A pate sucree crust that's sweet, flakey and buttery, with soft sweet custard cream and glazed fresh fruit.

Instructions to make Fresh Fruit and Rich Custard Tart:

1. In a bowl, mix together the ‡ ingredients. Then, mix in the cake flour.. Wrap the dough up in plastic wrap and let it rest for at least 30 minutes.
2. Divide the pastry dough into 6 parts and roll into balls. Shape into flat circles about 2~3 mm thick. Finally, evenly line muffin tins with the crust dough.
3. Using a fork, poke many holes into the bottoms of the crusts.
4. Bake the tart crusts on the lower level of a pre-heated 170 °C oven for 17 minutes.
5. Make the custard: Put the ◎ ingredients in a bowl and thoroughly mix together.
6. Strain at least twice and transfer to a pot. Heat on low heat while stirring with a wooden spatula.
7. When it thickens, quickly mix in the butter. When the custard becomes heavy, turn off the heat and add the vanilla.
8. Transfer the custard to a bowl and chill in the refrigerator. Just before filling the tarts with the custard, add the cream and use a whisk to whip it all together.
9. Fill the tart crusts with the custard and your desired toppings. I topped with blueberries and blackberries inside, and peaches on top.
10. Crispy Bite-Sized Mini Tarts -. These are also simple.
11. Rich Custard and No-Bake Cheesecake Tart -. - - https://cookpad.com/us/recipes/146202-rich-custard-and-cream-cheese-tart

This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. This Fruit Custard Tart recipe is light and refreshing but indulgently creamy all at once. A beautiful Fruit Custard Tart is such classic simplicity, it's pretty and tastes amazing. When I see fresh strawberries, I find it hard to resist, so I bought a few punnets knowing that I'd been wanting to make. You will LOVE my fruit tart recipe!!!

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