Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, no-bake, no-crust strawberry cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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No-bake, No-crust Strawberry Cheese Cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. No-bake, No-crust Strawberry Cheese Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook no-bake, no-crust strawberry cheese cake using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make No-bake, No-crust Strawberry Cheese Cake:

1. Prepare <Strawberry Purée>
2. Get 1 pack (1 lb) Fresh Strawberry (put aside 6 strawberry for topping)
3. Get 2 Tbsp Sugar
4. Take <Filling>
5. Make ready 8 oz (227 g) Cream Cheese
6. Make ready 4 oz (113 g) Sour Cream
7. Take 8 oz (227 g) Heavy Cream
8. Take 50 g Sugar
9. Make ready 1 envelop(7g) Gelatin (+ 1.5Tbsp water)
10. Prepare <Topping>
11. Make ready 6 pieces Fresh Strawberry
12. Take 1 Tbsp Sugar
13. Get 1 Tbsp Marsala Wine

The filling is absolutely sensational and tastes just like strawberry ice cream. If you love this cheesecake, you will love this super easy Kool Aid Pie, No Bake Creamsicle Cheesecake, and Strawberry Margarita Pie. This no bake Strawberry Cheesecake is light, fluffy and loaded with fresh strawberry puree! Made with fresh or frozen strawberries and don't forget the whipped cream!

Steps to make No-bake, No-crust Strawberry Cheese Cake:

1. Combine the strawberries and sugar into the saucepan, and leave it about 1 hour.
2. Turn on the heat and cook it about 10 minutes.
3. Transfer it into the blender and make puree. (It should be still hot.)
4. FILLING: Place the heavy cream into the bowl and whisk 70%. (Don't whips it completely.) And keep it cool in the fridge.
5. Prepare for gelatin: Put the water into very small bowl and sprinkle the gelatin powder. After absorbed it, put it in the microwave in 15 seconds.
6. Place the cream cheese, sour cream, sugar into the large bowl and mix well.
7. Add the strawberry puree, gelatin, and mix well.
8. Add the whipped heavy cream and mix well.
9. Pour it into your favorite pan or glass, tapper-ware. And put it in the fridge in several hours.
10. TOPPING: Cut strawberries, and sprinkle sugar, marsala wine and marinate it about 30 minutes in the fridge.
11. Use the spoon to serve the cheese cake into glass and decorates with marinated strawberries.
12. Or use the scone cutter to make round shape and decorates with marinated strawberries.
13. Enjoy!

This no-bake strawberry cheesecake is the perfect cool and decadent ending to a grilled meal! It's sweetened just right, ultra-creamy, bursting with strawberry flavor, with a delicious Nilla wafer cookie crust! It's a end of summer win! I made the cheese cake with a lot of strawberries. I don't like the crust, so this is without crust cheese cake.

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