Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pecan caramel brownies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Then check out these caramel and pecan brownies - a crunchy treat! Sweet and irrisistable, these Caramel-Pecan Brownies are absolutely drool-worthy. Serve them at your next party and they'll become an instant favorite.

Pecan Caramel Brownies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pecan Caramel Brownies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pecan caramel brownies using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pecan Caramel Brownies:

1. Prepare 50 Caramel candy cubes
2. Get 2 tbsp milk
3. Get 1 1/2 cup granulated sugar
4. Prepare 1 cup butter or margarine
5. Get 4 eggs
6. Make ready 2 tsp vanilla
7. Make ready 1 cup all-purpose flour
8. Take 2/3 cup unsweetened cocoa
9. Get 1/2 tsp baking powder
10. Prepare 1/4 tsp salt
11. Prepare 1 cup semisweet chocolate chips
12. Prepare 1/3 cup Pecan halves
13. Get 2 tbsp butter and margarine
14. Get 2 tbsp milk
15. Prepare 1 cup powdered sugar
16. Prepare 1 tsp vanilla

As you can see, I went with the (hopefully) most straightforward title possible. Remove the brownie from the tin and spread with the caramel. Top with the extra pecans, pressing in gently to secure. Gooey chocolate, melty caramel, crunchy pecans: Baker, prepare to take a bow as these brownies become the star of the dessert table.

Instructions to make Pecan Caramel Brownies:

1. Preheat oven to 350°. Spray a 9 x13 inch pan.
2. Unwrap caramels, melt with milk in small heavy saucepan over medium to low heat, stirring until caramels melt completely. Keep warm.
3. Combine granulated sugar, butter, eggs, vanilla, flour, cocoa, baking powder, and salt in a large bowl. Beat with mixer at medium speed until smooth.
4. Spread half of the batter in prepared pan. Bake for 15 minutes.
5. Carefully remove from oven. Sprinkle with chocolate chips, then drizzle melted caramel mixture over the top, cover evenly.
6. Spoon remaining batter over all. Return to oven. Bake 20 minutes longer. Do not over bake.
7. Toast pecan halves in another pan in same oven 3 to 5 minutes.
8. Prepare cocoa glaze.
9. Combine butter, cocoa, milk, and salt in small heavy saucepan. Bring to boil over medium heat, stirring constantly.
10. Remove from heat, add powdered sugar and beat until smooth,. Stir in vanilla.
11. Pour over warm brownies, arrange toasted pecans on top. Cool completely in pan on wire rack. Cut into 2 inch squares.

Melted caramel, chocolate chips and spicy pecans form ooey-gooey richness between fudgy brownie layers. Salted Caramel Pecan Brownies are decadent and everything you want in a brownie and more. Made with real chocolate, they are fudgy with a pecan crunch topping and drizzled with salted caramel. This Caramel Pecan Brownies recipe produces a very fudgy brownie with pecans strewn throughout and a caramel layer on top. Abandon your diet, and get out the milk.

So that is going to wrap this up for this special food pecan caramel brownies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!